The first all-inclusive holiday I tried, was to Olu Deniz in Turkey back in 1996, I can remember looking forward to enjoying a free bar and the copious amounts of food and ice cream for my children. The reality was quite different. The only drinks were the local (poison) spirits and beer, the food was a buffet style, covered in flies and with a very limited choice. I recall everything seemed to come with sliced tomatoes (and flies)!

Club Med’s ‘all-inclusive’ is just that when it comes to the food.
When we became the UK’s, first online ski agent to offer Club Med skiing holidays in 2008, the reaction of some of our clients made us think that they too had been to the same Thomson all-inclusive hotel in Olu Deniz that I had! We had a job on our hands to convince them otherwise. Some thought it was the Club 18-30, and others recoiled at the idea of a cold food and fly infested buffet.
The reality of the food at Club Med couldn’t be further from that Thomson run hotel in Turkey.
The French have always had a reputation for enjoying fine food and wine, even today many businesses there close for lunch, such is the French love affair with dining. Any great chef will tell you the quality of the ingredients is so important when delivering the best dishes. Everything served at Club Med is made from scratch from only the finest suppliers around the globe.
We asked Club Med for numbers about the quantities of dishes required to keep up with the hunger of its clients and some of the numbers are truly remarkable.
Last year in the Alps, Club Med served:
- 3.5 tons of smoked salmon
- 26 tons of fresh oysters
- 43 tons of Lobsters
- 160,000 bottles of Champagne
- 45 tons of fine French cheeses
- 62 tons of Fillet steak
- 600,000 bottles of delicious house wine
Club Med refused to divulge the quantity of Foie Gras that was served, knowing how some Brits feel about this dish, but we know it’s a lot and there are 7 different variety’s available!


3 of Club Meds resorts also have a private slope-side restaurant where you can enjoy a scaled down lunch on the mountain, without the need to return the hotel, these are in Pragelato, St Moritz and Cervinia.


If you are travelling as a family group, chances are your children will prefer the choices available in the main restaurant, as fussy eaters are very well catered for. My son Max was as fussy as they came, but he always returned with a huge plate of food and a smile. The choices include steaks, lamb cutlets, pork loins, pasta, pizza, fish dishes such as salmon or trout, you should be getting the picture by now, Club Med is a foodies skiing holiday.

For some of our clients who don’t stay with Club Med, the bar bill is one of the biggest items on the credit card bill when they get home. At Club Med, you don’t need to worry if it’s your round, as when staying at Club Med you can encourage everyone to have a cocktail, or if you are staying in one of the 5 Trident resorts even the champagne is included!
If you have ever had a poor meal when staying in a catered ski chalets, (it often happens with an amateur cook), perhaps it’s time upgrade to Club Med, you really won’t be disappointed.
Club Med offer 20 hotels in ski resorts in Europe and Japan, our team of sales advisors have visited them all. Club Med’s ski resorts including the new Club Med resort at Samoens which opens in December 2017, we are also the only agent in the UK to be invited to the official opening of new Club Med hotel in Hokkaido in January 2018.
It’s not just the food that’s all-inclusive with Club Med, your holiday price also includes the ski pass, ski lessons/guiding, childcare and much more, call our team and find out which of Club Med’s ski destinations best suits you. Club Med offer short breaks and full week stays, all are packaged as an ATOL fully bonded holiday, or you can make your own way there. We are the UK’s most successful Club Med agent for very good reason. To find out why call us now.
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