New luxury ski chalet in Courchevel 1850 for the 2016/17 ski season
17th October 2016
We are always excited to add new high end ski chalets in Courchevel 1850 to the 77 different ski chalets we have here. Chalet Founets Aval is no exception. It’s clear that the Chalet Founets Aval is going to be a winner as it already booked for most of January and February but still with good availability in March and April, to see the availability click here.
Chalet Founets Aval is located in a superb location for skiing right on the Bellecôte piste, a gentle green slope that connects to the main departure point (La Croisette) in Courchevel 1850 where the lifts span out in every direction to the rest of the Three valleys ski area.
A skiing holidays to Chalet Founets Aval is an ideal choice for groups of 8 to 9 people looking for an exceptional yet affordable ski chalet. The chalets 4 bedrooms are both spacious and with ensuite bathrooms, normally the preferred choice over a shower room for many of our clients. Or if you prefer the chalet has its own sauna to warm tied muscles.
Built in mellow wood it is unmistakeably Savoyard-style, it has a quaint ambience that makes guests feel they are in the lap of luxury. From the abundance of wooden beams and beautiful log fire in the open plan living and dining room to the feather pillows and duvets in the bedrooms, the chalet oozes warmth and character.
The living room is stylishly furnished, and the homely feel is added to by traditional Savoyard frescoes. A balcony with comfy loungers leads off the living room, perfect for catching the afternoon sun, crisp mountain air and breath taking views.
Food is an important part of any good ski chalet holiday
The day starts with a cup of tea or coffee, served in bed if you wish, before you join your guests for a full breakfast. Breakfast helps set you up for a day’s skiing and to prepare you for your day on the mountain, for breakfast you can tuck into croissants and pain au chocolat, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, more coffee & a selection of teas.
Even after a mountain lunch, chances are you will be hungry again when you return to Founets Avals in the late afternoon, so waiting for you on your return, you can expect delights such as Death by Chocolate Cookies, Banana & Nutella Muffins, Date Slice and Carrot Cake, tea, coffee and soft drinks.
Evening meals are supplied on 6 of the 7 nights
For those who prefer the savoury course how about; Warm Pear, Gorgonzola & Walnut Pesto Salad; Beetroot & Goat’s Cheese Stack with Fig Chutney or Smoked Mackerel Pâté with pickled vegetables & Melba Toast.
For main course your host will freshly prepare dishes such as;
- Coq au Vin Blanc, served with Hasselback Potatoes, Vichy Carrots & Garlic Green Beans
- Teriyaki Beef, served with Coconut Rice & Stir-fried Vegetables
- Fish Pie served with Peas & Mangetout
- Pork Tenderloin & Boudin Noir, served with Apple Puree, Garlic Potatoes, Savoy Cabbage & Gravy
If you still have room you can then enjoy something sweet, such as; French Apple Tart with Vanilla Ice Cream; Chocolate Cherry Cheesecake; Sticky Toffee Pudding with Orange Toffee Sauce or Chocolate & Salted Caramel Tart.
Cheese & Coffee
Retire to the lounge and enjoy a fresh coffee and a selection of cheeses.
If you have children or guests with special dietary requirements, please let us know so we make sure we offer a menu that suites all your guests.