Pack Economy
Ski Line price
£
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories with a maximum age of 3 years.
Helmets excluded from buy 1 get 1 free promotion.
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020 8313 3999
Chalet Belina (Family) La Rosiere, France
The chalet Belina is one of three chalet apartments that make up the Ourson chalets, all of which are staffed and run separately. The lovely self-contained suites, built to our specification, offer superb family accommodation, all with their own en suite facilities.
The chalet Belina is immensely popular as the property is close to our chalets Le Braconnier and Ferme d’Elisa in the heart of the “Esprit Enclave” in La Rosière.
**Please note this is a family orientated property and the operator will not take bookings for adult only groups**
The views are as fabulous as those experienced by our neighbouring chalets and the style of interior fittings and furnishings equally tasteful.
Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and 4- or 5-course evening meals with wine and coffee to complete the evening six days a week.
We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that guests will enjoy every meal.
Kitchen, lounge/dining area with TV and fireplace, balcony
Suite 1 Sleeps 4 - Double room with balcony and twin bunks room under eaves with balcony, sharing bath and separate wc
Suite 2 Sleeps 4 - Double room with balcony (bath/wc) and twin room (shower), sharing separate wc
Suite 3 Sleeps 4 - Double room with balcony (bath) and twin room (shower) sharing separate wc
Bathroom/balcony supplements per person per night: Suite 1 £2.95, Suite 2 £4.95 and Suite 3 £4.95. Cots: All suites will take a cot.
This property only accepts groups with children and does not accept adult-only bookings.
If you choose to travel by rail, the journey starts in the UK and involves Eurostar from London - Lille Europe, and onward journey on Regional trains from Lille Europe to Lyon Part Dieu, and Lyon Part Dieu to Bourg St Maurice. Tickets are included for all parts of the journey.
**Timings and Station Changes are provisional and will be finalised latest one month prior to departure**
Saturdays - Bourg St Maurice
London St Pancras– Lille Europe 07:04 – 09:26
Lille Europe – Lyon Part Dieu 11:03 – 14:00
Lyon – Bourg St Maurice 14:50 – 18:45
Bourg St Maurice – Lyon Part Dieu 12:38 – 16:10
Lyon Part Dieu – Lille Europe 17:00 – 19:58
Lille Europe – London St Pancras 21:00 – 21:27
One of the joys of choosing to take a catered chalet ski holiday is that you’re not doing the cooking. Chalet staff prepare and serve breakfast, afternoon tea and a 3-course evening meal including wine and coffee, on six days a week in their chalets and on their staff day off, a continental breakfast will be provided for you.
The staff night off gives you a chance to sample some of the delicious local restaurants an ensure that you don’t leave the Alps without your fill of Weiner Schnitzel or Fondue! Their Baby Listening Service ensures that you can enjoy your meal out without worry.
Let them take care of the cooking and with the Baby Listening Service, all the family can sit back, relax and focus on the skiing!
They set high standards for their cuisine, training our staff extensively before the season starts to ensure that you will enjoy every meal.
In all their properties breakfast is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans.
On the staff day off, a continental style breakfast is laid out for you to help yourselves in all chalets.
Every day, apart from their staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.
High Tea at 5.30pm is served as a 2-course evening meal for all children under 11 as many parents prefer to enjoy adult-only company over dinner. Parents are asked to accompany their children under 3, whilst 3-10 years old are supervised by our childcare team.
Adult dinner at 7.30pm comprises 3 courses including an appetiser, main dish and dessert, preceded by a prosecco apéritif, accompanied by a choice of red, rose and white wines, and culminating with tea or coffee.
If it's important to you to eat dinner altogether as a family, they offer Family Dining when you book the entire chalet for exclusive use. Dinner is then served from 6:30pm with the menu based on our adult dishes with some flexibility for the children's preferences. There is a supplement of £39 per child for Family Dining.
Alternatively, you may wish to consider staying with us in a Chalet Hotel where children aged 8 and above have the option of joining their parents at the adult dinner
They can cater for vegetarians staying in their chalets, as well as any other specific dietary requirements, if we are advised in advance.
Special diets can be accommodated at a cost of £35 per person per week. Please notify us of your dietary needs at the time of booking. Your Chalet Hosts will discuss your dietary requirements with you upon arrival to the Chalet.
Chalets offer traditional fare for Christmas dinner, with roast turkey and all the trimmings, Christmas pudding, mince pies, crackers, party hats and of course a pre-dinner glass of Champagne plus a lively, fun atmosphere for all the family.
This is the one meal that all families share together regardless of children’s ages, so in some properties, the dining tables can be quite crowded, but this adds to the festive ambience of all celebrating together!
A special festive menu followed by Champagne is also served on New Year’s Eve, but this is for adults only (and those aged 11 and over of course), unless you are staying in a Family Dining chalet.
Chalets in Austria, the staff night off is on a Tuesday.
In Italy and France, the chalet staff's night off is on a Wednesday.
PP - Price per person based on full occupancy