Chalet Meuniers (Montriond) Morzine, France

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Ski Holidays
France
Morzine

Chalet Meuniers (Montriond)

Morzine, France

Catered Chalet
Sleeps 14

From
£pp

, nights

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Details

This brand new eco chalet is conveniently located for access to all the main lifts including the Ardent, Super Morzine and Prodains telecabine. The operator's seamless supplementation of the public ski bus stop which is oppoiste the chalet runs from 08:30 to 10:30 and 15:00 to 19:00. Plus, Chalet Meuniers boasts a prime location opposite the main bus stop, with the nearest shops, restaurants, and bars a mere 500 meters away. It’s worth noting that Montriond is not just a destination for our guests; it’s also where they choose to call home.

This chalet is located in the village of Montriond.

Chalet Meuniers, this operator's brand-new flagship luxury chalet, replaces their previous Chalet George. While retaining the advantages of a superb location and ensuite accommodations, it introduces the allure of contemporary construction, complete with a luxurious hot tub for your indulgence. Inside, you’ll find a dedicated boot room and impeccable proffessional interior design.

But what truly sets Chalet Meuniers apart is its commitment to sustainability. Their sustainability partner Ecsus, constructors of the most environmentally friendly chalets in the Alps, are renowned for creating stylish chalets with minimal environmental impact. Meuniers boasts an A-rated efficiency, powered by an innovative air source heat pump. By choosing to stay with at Chalet Meuniers, you’re actively contributing to the European Commission’s 2030 goal to reduce carbon emissions by 45%.

We Love

Our brand new eco chalet!
Being in Montriond!
Bells and whistles like the hot tub!
Optional separate kids lounge.

Included

Mountain restaurant guide/itineraries
Wi-Fi
Apple TV
Royal warrant linen and towels
British TV
Expresso machine
Netflix
Reading library
Classic chalet board games
Organic body wash
Hair dryers in every room
Docking stations/speakers
Discount when you travel by train
All local taxes included
Possibility of ski hire and lift pass delivery
For infants, on request: cot, cot softener, linen, highchair, cutlery, box of toys, food, booster seats.

Service

We can also help organise

Airport transfers
Lift passes
Ski & Snowboard lessons
Child care
Massage and in-resort activities
Restaurant reservations

What is not included?

Flights
Insurance

Catered chalets

5 nights catered on a week long holiday including…
Sparkling wine welcome on the first night
5 course dinners including cheeseboard with bottomless ‘beyond organic’ white and red wine. Canapés, starter, main and dessert from menu curated by former Fortnum and Mason development chef – Skiology brother Luke Turner*
Wake up drink delivered to your door
Large cooked and continental breakfast including espresso, porridge, boiled eggs, fresh French bread, Bonne Maman jams, Nutella and alternative Bio Chocolate spread, herbal teas, British tea, Marmite, cereals, yogurts, fruit, nuts, seeds, and dried fruit*
Afternoon tea with freshly baked cakes*
Daily communal area clean*
Daily bedroom/bathroom servicing after breakfast (optional if your room is still in use)*
Dine in option for one of the 2 team nights off for all 7 night stays.
Foodie Free-From menu, including GF, V, VG, DF
Separate kids menu

Chalet Meuniers – Lux Service

For our opening year, Chef Ed’s 6-course dinner
3 team members. Chef, host, driver/chalet manager
Chauffeur service on catered days
Further bells and whistles to come as new suppliers confirm our Lux additions for Chalet Meunier guests.

Location

Private shuttle or by public bus

We offer a private shuttle service every day apart from drivers’ day off 8.30 to 10:30 and from 15:00 – 19:00.
The free frequent public bus stop is just 50m from the chalet.

Catering

SERVICE STANDARDS

Service and catering available every day apart from staff days off (normally Wednesday) which includes a self-service continental breakfast.

Breakfast as standard is 08:00 – 09:00, children’s tea is at 17:30 and adults dinner at 19:30. Meals times are flexible by 30 mins either way to suit your group’s dynamic.

Every 3-4 night stay is inclusive of 1 team day off. Breakfast and afternoon tea will be provided and we can make a restaurant recommendation and booking for your evening.

All 7 night stays will have a maximum of 2 team days off and minimum of 1 however, these will still include breakfast and afternoon tea and then we will provide restaurant recommendations and assist with a booking for the evenings.

For Catered Ski Chalets

Large cooked and continental breakfast including porridge, boiled eggs, fresh French bread, jams, Nutella, Marmite, cereals, yoghurts, fruit, nuts, seeds and dried fruit*
Afternoon tea with freshly baked cakes*
Dinner with bottomless organic white and red wine*
Sparkling wine welcome on the first night
Daily communal area clean*
Daily bedroom/bathroom clean after breakfast (optional if your room is still in use)*
*Every catered day

This operator's greatest achievement every season is the team that they select to run the chalets. More and more they are also now choosing chalet hosts and chefs with prior experience with other companies so they are not learning their trade during your holiday and rather come to serve you with a season’s worth of experience already. They also now recruit head chefs too to cook in their flagship chalet George in Morzine, here they give them a guided carte blanche to tantalise your taste buds.

Their Standards:

To use local/seasonal produce/incorporate local dishes
Be interesting dishes that guests would not have at home
Look great on the plate
Be Nutritious, offer 3 portions of vegetables in the meal
Be filling, not too rich and delicious!
Have a mass appeal
Practicably achievable

Their Food History

It all started with brother Luke Turner and the legacy he set.

In year one, Luke (an experienced chef and graduate of the catering and hospitality school at Bournemouth University) and Dom ran a chalet together, essentially Luke did the catering and Dom did the service.

In year 2 as demand grew it was clear that they were going to need another chalet and another Luke, so Luke trained Dom and found himself a girlfriend so that he could make an army of little Lukes to run future chalets.

In year 3 Dom ran a chalet with his wife to be (Steph), Luke wrote the menu and they leased a second chalet to provide more. Operation replace Luke with 3 team members began.

Clodagh was their first employee and was awesome. Clodagh ran a chalet in Les Carroz for them taking guidance from Luke’s menu for the catering and Dom for the service. The feedback was monitored, comparing the feedback from when Luke and Dom had ran a chalet and Clodagh’s results. The results were great.

Demand grew again, so how to supply more? A business link was formed with Luke’s catering course and more cooks were sourced allowing for a third chalet, then more and more. This operator is now at a size whereby not only do they source cooks from Luke’s original course, they also now work with some of the best catering schools in the UK and recruiters too.

Luke still sets the menu in their set menu chalets every year. Luke uses local influences on the menu and changes 30% of it every year to keep it fresh for all of their repeat guests.

Ski Rental

Buy 1 Get 1 FREE

Pack Economy

Beginner

Suitable for green pistes Suitable for blue pistes

Boots
Helmet

For the most demanding and experienced snowboarders. The newest equipment for each season, these are the highest quality snowboards for every terrain, both on-slope and off. Complete with high quality, technical boots for very good support.

Helmets excluded from buy 1 get 1 free promotion.