The homely and intimate chalet sits within the large grounds of Diana-Ross and shares many of its qualities including the outdoor hot tub. Although they said love don't
come easy the chalets intimate surrounding will leave you questioning the trio's lyrics making it
perfect for families and groups of friends ...
Spread over two floors you’ll find your very own bar and dining area with a separate lounge featuring a variety of games (retro and new).
Outside you’ll find a shared (with Diana-Ross) table tennis arena and hot tub making it perfect for a quiet night in after a long day on the mountain.
- Comprehensive breakfast including a daily hot option
- Locally sourced and Organic three-course meal on 6 nights
- Unlimited wine, beer and local Rakia with meals
- Fresh handmade bread straight out the kitchen
- Homemade Snomads jams, pickles, chutneys and locally picked chai (tea)
- Inspired vegetarian, vegan and gluten-free alternative meals available
- All rooms en-suite
- Free WiFi
- Shared Hot Tub and BBQ area with table tennis
- Chalet Craft Beer Bar and Spirits
- Complimentary Chalet - Gondola shuttle service
- Snomaid service - Happy to help organise lift passes, equipment hire and ski school
- Magical mulled wine on arrival!
Supreme comfortably sleeps up to 10 guests with en-suite bedrooms, a large dining area and separate lounge. Ideal for families or groups of friends.
With this operator, they'll endeavour to titillate your taste buds by offering a menu combining tasty European dished with a traditional Bulgarian Influences. Three-course meals are included on 6 nights of your stay giving staff the opportunity to showcase the fresh locally sourced ingredients that they believe in.
A hearty, comprehensive breakfast is served every morning, with homemade freshly baked bread, a daily hot option, all the porridge you can eat, everything you can expect to set you up for another day on the mountain. They'll also provide a selection of juices, teas and coffees along your morning selection, as well as a variety of fruits and yoghurt's.
They pride themselves on sourcing all their ingredients locally so you can be sure to enjoy the freshest and most delicious food. All their meats and vegetables are sourced from local markets where staff enjoy bartering with the vendors to ensure you enjoy the highest quality ingredients. They work with a highly seasonal menu and will always have some of their infamous homemade jams and chutneys available for you to taste.
Meze containing all things great! (cured sausage, olives, fire-baked flat bread, range of dips, grilled chillies).
Regional organic feta and spinach filo parcel with balsamic glaze.
Traditional slow cooked Kavarmar (pork and vegetable stew) served on a bed of creamy mustard mash.
Locally sourced lemon and thyme baked trout accompanied with Balkan couscous and creamed spinach.
(All meals served with a variety of home-baked breads and seasonal vegetables)
Sticky toffee pudding with homemade honeycomb ice
Prices & Availability
PP - Price per person based on full occupancy