The cuisine of Chalet Narnia has been carefully curated to achieve that elusive balance of rich and luxurious food, made using incredibly fresh ingredients, in order to create a visually stunning and perfectly satisfying dining experience. Our menu is meticulously designed by our chef, who carefully tailors each and every menu to the preferences of our guests. Through extensive trialling and testing using the freshest ingredients possible, we can attest that everything served at Chalet Narnia is visually stunning, delicious, and luxurious - a magical combination for sure, and a particularly fitting one.
Should you or any member of your group have any specific dietary requirements, our chef would be more than happy to facilitate them - simply let us know, and we will tailor suitable food arrangements.
6 Day Menu Plan
1st Day
Canapes
Goats cheese, walnut and honey toast
Date and bacon bites
Garlic and chorizo prawns
Starter
Duck rillette, celeriac remulade
Mains
Salmon en croute with sweet potato mash, broccoli and cauliflower
Dessert
Lemon cheesecake, custard sauce, blueberries and lime
Kids
Spaghetti bolognese
2nd Day
Canapes
Smoked mackerel and apple pate blinis
Parmesan and rosemary wheels
Chicken satay skewers
Starter
Beetroot cured salmon, cucumber, radish, sour cream
Main
Lamb cutlets(or duck), roast root vegetables and gratin potatoes
Dessert
Creme brulee
Kids
Chicken and gratin
3rd Day
Canapes
Chicken pate on toast
Roquefort and cranberry endive
Beef tartare
Starter
Baked camembert to share, cranberry, garlic bread
Mains
Sea bream, roast vegetable, chorizo, polenta, romesco sauce
Dessert
Sticky toffee, vanilla ice cream
Kids
Cheese pasta
4th Day
Canapes
Mango and parma ham
Sweetcorn frittas and pickled red onion
Caviar on toast
Starter
Mozzarella, chicory, walnuts and beetroot salad
Main
Chicken schnitzel, crash potatoes, slaw
Dessert
Apple strudel with vanilla ice cream
Kids
Burgers
5th Day
Canapes
Maki rolls
Spicy meatballs
Caprese skewers
Starter
Scallops, cauliflower, curry, bacon and raisins
Main
Beef Wellington, sugar snaps, mashed potatoes
Dessert
Chocolate mouse cake, honeycomb
Breakfast options
Scrambled eggs and bacon
Fried eggs and sausages
Smoked salmon with scrambled eggs
Pancakes
Egg omelette with cheese or ham
Avocado on toast with poached egg
Eggs Benedict
Afternoon tea
Banana bread
Brownie
Lemon drizzle
Carrot cake
Cookies
Strudel
Raspberry cake
Ginger cake
Kids
Chicken quesadilla
Spaghetti bolognese
Sausages and mash
Burgers
Cheese pasta
Lasagna
Chicken with mash
Chicken wrap
Beef chilli
Nachos
ice cream
Sorbet
Brownie
Eton mess
Chocolate mouse
Brulle
Crumble
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