- A chef and a host in your chalet
- Champagne served on the first evening
- Canapés served on six evenings
- Gourmet three-course dinner on six nights
- Two pairs of selected wines with dinner
- Breakfast seven days a week (on staff day off, guests help themselves to continental breakfast)
- Afternoon tea seven days a week
- Complimentary 50ml White Company bath products
- Contemporary, stylish and en-suite, the Cimerose has a total of 4 bedrooms and can sleep up to 8 guests. Each room can be configured as a double or twin room, to suit the preference of the party.
- The 4 en-suite guestrooms are all simiar in size and furnished to a very high standard
Tourist Tax is not included with this holiday. This is a Government Tax that will be added to your confirmation invoice at time of booking and is paid on your behalf to the resort tourist office.
One of the most enjoyable parts of a catered chalet holiday is undoubtedly the food. This operator aims to create the perfect dinner party every night of the week. Their food is of the highest quality and their wines are carefully selected to compliment your evening meal.
What better way to start your evening than with bubbles and canapés on the balcony or enjoy your hor d’oevres by a roaring fire? Regardless of which of their fabulous chalets you stay in, you will enjoy a drinks reception with canapés on your first and last evening, afternoon tea and 3-course gourmet evening meals served on six evenings. Your host will have laid your table exquisitely and will take care of you throughout your dining experience, serving delicious dishes and topping up your glass. Relax, you’re on holiday!
This operator only employs great chefs who have the vision and ability to create a menu that suits you. They have designed a carefully created menu for their chalets, which still allows their chefs to be creative and flexible. If you have any special requests or dietary requirements, let us know and they can design a bespoke menu to meet your tastes.
We know how important the food is when it comes to your chalet holiday, and this operator uses ingredients that can be sourced locally to provide a menu of the freshest dishes possible.
Quite simply, they want you to enjoy deliciously, good quality, well-researched wines, which will be tasty enough to drink on their own as an aperitif or when lingering at the dinner table.
Their job is to dispel the notion that chalet wine will be ‘cheap ‘n nasty’ so they have carefully selected pairs of fine wines for you to enjoy with your meal, offering a selection of reds and whites of the highest quality. It was a hard job, but they tasted dozens of wines and voted for some gems, chosen for their superior tastes – we’re sure you won’t be disappointed.
Breakfast & Afternoon Tea
Wake up to the smell of brewing coffee and freshly baked bread. Your chef will ensure you fuel yourself for a day of skiing, whether you prefer a full cooked breakfast or simply some fruit and yoghurt. The table will be laid with a selection of breakfast items to choose from.
After a long day on the slopes, unwind with a cup of tea and a slice of cake by the fireplace or on your balcony. Your host will lay out your afternoon tea, so help yourself to a sweet treat – you deserve it after all that skiing!
Prices & Availability
PP - Price per person based on full occupancy