Penthouse Misha

At the heart of every ski holiday is the food - nourishing, indulgent, and crafted to make your time off the slopes as enjoyable as your time on them. Menus reflect the balance of comfort and creativity, offering dishes designed to satisfy your post-ski appetite while tantalising your taste buds. Here's a glimpse of what could be on your plate.

Afternoon Tea: your daily treat

Return from the slopes to a tempting array of home-baked treats, crafted to warm you up and satisfy your sweet cravings. Each day brings a delicious selection of freshly baked cakes and biscuits, perfect for sharing or enjoying with a cup of tea.

• Chocolate Guinness Cupcakes: rich, moist chocolate cakes with a subtle stout twist
• Orange & Cardamom Loaf: zesty and fragrant with warming spices
• Lemon Curd Butterfly Cakes: light sponge filled with tangy lemon curd
• White Chocolate & Raspberry Cookies: buttery cookies bursting with fresh raspberry and white chocolate
• Ginger Vanilla Sandwich Biscuits: delicate spiced biscuits sandwiched with creamy vanilla filling
• Apple & Cinnamon Cake: comforting autumnal flavours in a moist cake
• Lantern Tray Bake: a hearty, textured slice packed with nuts and dried fruits

All cakes can be made vegan on request, using plant-based alternatives like agave syrup, soy cream, and margarine.

Canapés: something to nibble on

Enjoy a relaxed evening by the fire on your arrival and departure nights, accompanied by a selection of savoury bites to gently whet your appetite. Canapés showcase a variety of flavours and textures, perfect for sharing and unwinding after a day on the slopes.

• Feta & Spinach Filo Triangles: crisp, flaky parcels filled with creamy feta and fresh spinach
• Roasted Artichoke & Smoked Salmon: smoky salmon paired with tender roasted artichoke on crisp bases
• Baked Camembert with Crudités: warm, gooey camembert served alongside crunchy fresh vegetables
• Apple & Horseradish Sausage Rolls: classic sausage rolls with a sharp apple and horseradish kick
• Red Pepper Hummus with Fresh Bread: smooth, vibrant hummus served with freshly baked bread

Vegan canapés include red pepper hummus and black olive tapenade, served with crisp crudités and croutes.

Starters: a flavourful welcome

Begin each evening with vibrant flavours and beautiful presentation, a warm invitation to unwind and indulge.

• Chorizo, Chickpea & Sweet Potato Salad: Earthy, spiced, and hearty.
• Twice-Baked Cheese Soufflé: Fluffy, golden, and deeply comforting.
• Roasted Pear, Goat’s Cheese, Rosemary Honey Dressing & Walnuts: Elegant and aromatic.
• Thai Fishcake with Sweet Chilli Sauce: Crisp, zesty, and bursting with flavour.
• Roasted Tomato & Lentil Soup: A classic, with a rich, savoury depth.
• Blackened Asparagus with Romesco Sauce: Chargrilled spears served with a smoky, nutty Spanish dip.

Vegetarian alternatives include a Thai Potato Cake, or a Spinach & Cream Cheese Muffin. For vegans, Roasted Pear is paired with beetroot tartar and a rosemary agave dressing.

Main courses: big plates, big rewards

After conquering the mountain, these hearty mains offer the perfect reward – full of flavour and beautifully balanced.

• Slow-Cooked Lamb Shank: With flageolet beans, rosemary and garlic gratin, and charred green beans.
• Pork Belly: Served with braised red cabbage, celeriac purée, dauphinoise potatoes, and cider sauce.
• Coffee-Brined Rump Steak: With sweet potato purée, balsamic shallots, roasted broccoli, and rosemary butter.
• Duck Breast: With leek hash, marmalade carrots, roasted fennel, and a rich red wine jus.
• Fennel, Paprika & Garlic Chicken: With roast potatoes, charred mange tout, garlic cream sauce, pine nuts, and cabbage.
• Herb-Crusted Monkfish: In a Goan curry sauce with coconut rice, stir-fried vegetables, and onion bhaji.

Vegetarian options mirror the creativity and comfort of main dishes:

• Aubergine Parmigiana: Served with leafy salad and garlic bread.
• Stuffed Leeks: On a bed of red cabbage, celeriac purée and dauphinoise potatoes.
• Mushroom, Onion & Blue Cheese Galette: With marmalade carrots, leek hash and fennel.
• Coffee-Brined Aubergine or Cauliflower Steak: For depth of flavour with all the trimmings.
• Herb-Crusted Tofu: Vegan twist on the monkfish favourite.
• Fennel, Paprika & Garlic Halloumi or Squash: A flavour-packed, veggie-forward alternative.

Pescatarian guests can enjoy tailored dishes such as Thai seabass, coffee-brined seabream, or fennel-crusted salmon – each with complementing sides from the chalet main menu.

Desserts: a sweet finale

Round off each evening with a decadent dessert that’s as beautiful as it is indulgent.

• Lime, Passionfruit & Ginger Cheesecake: Fresh, zesty, and moreish.
• Sticky Toffee, Bread & Butter Pudding: A comforting classic with vanilla ice cream.
• Chocolate Meringue Stack: Layers of indulgence with raspberry coulis.
• Blackberry Soufflé with Lemon Sorbet: Light and elegant with a tangy finish.
• Dark Chocolate & Blueberry Tart: Rich, fruity, and impossible to resist.
• Pear & Thyme Tarte Tatin: Paired with crème fraîche for an elegant twist.

Vegan desserts include a vanilla panna cotta, sticky toffee pudding, chocolate mousse with raspberry coulis, and all bakes made without dairy or eggs

And of course, every meal concludes with cheese and coffee, because why not indulge a little more?

Inspired Options for vegetarians, vegans & pescatarians

This operator believes exceptional food should be for everyone, not just meat eaters. That’s why they go beyond token vegetarian or vegan options. Every week’s menu includes imaginative, satisfying alternatives designed with just as much care and flavour as the main dishes. From rich vegan sticky toffee pudding to Thai seabass with coconut rice, and herb-crusted tofu with Goan curry sauce, they delight in creating meals that cater to your preferences without compromise. Whether you're vegetarian, pescatarian, flexitarian or fully plant-based, you’ll enjoy a culinary experience that’s every bit as rewarding.

Customisable menu options

Travelling as a group? This operator's Switch Menu' gives whole chalet bookings the chance to tailor the menu to their tastes. Whether it’s a hearty Butter Chicken Curry, a bubbling Homemade Lasagne, or a Tartiflette with Charcuterie, they’ll help design a menu that matches your mood. Lighter options like Chicken Caesar Salad or Soy, Ginger & Chilli Seabream are also available for evenings when you’ve overindulged at lunch.

Your dining experience, your way

Menus aren’t just meals – they’re part of your holiday story. Whether you're digging into a rich lamb shank after a bluebird powder day or sharing a warm brownie after a long ski with friends, every bite is crafted with care.

Staff welcome all dietary preferences and do their best to accommodate allergies and requests. Vegetarian, vegan and pescatarian menus are planned with just as much imagination, and everything is prepared fresh in-house with high-quality ingredients.

Switch Menu

Imagine this: after a thrilling day on the slopes and a hearty mountain lunch, you return to your luxury chalet, craving something lighter or simpler to wind down the evening. With the Switch Menu flexibility, you don’t have to stick to the classic catered chalet menu. For whole chalet bookings, they offer the option to switch out dishes for lighter or simpler alternatives, all pre-arranged before your trip - at no extra cost.

How it works...

Tailoring your chalet dining experience is simple:

1. Review the main menu options below (1-5).
2. Choose from their specially curated ‘Switch Menu’ of delicious alternatives.
3. Let us know your choices, and they’ll take care of the rest!

Here’s a taste of what’s on offer:

Classic menu (dishes to switch out)

1. Fennel, Paprika & Garlic Chicken: Served with roast potatoes, charred mange tout, roasted cabbage, garlic cream sauce, and toasted pine nuts.
2. Pork Belly: With dauphinoise potatoes, braised red cabbage, celeriac purée, and wholegrain cider sauce.
3. Coffee-Brined Rump Steak: Richly flavoured and smoky, accompanied by velvety sweet potato purée and caramelized balsamic shallots.
4. Herb-Crusted Monkfish: Served with Goan curry sauce, stir-fried vegetables, coconut rice, and onion bhaji.
5. Duck Breast with Marmalade Carrots: With leek hash, roasted fennel and red wine jus.

Switch menu (dishes to switch in)

Each dish is thoughtfully crafted to balance flavour, comfort, and variety - whether you’re looking for indulgence or a lighter touch.

Tartiflette with Charcuterie & Green Salad

A comforting classic from the Alps, featuring layers of creamy potatoes, smoky lardons, and Reblochon cheese, accompanied by a selection of artisan charcuterie and a crisp green salad. (Vegetarian option available.)

Gourmet Burgers with Wedges & Green Salad

Juicy hand-pressed burgers served in a toasted brioche bun, topped with your favourite fixings, alongside golden wedges and a refreshing green salad.

Veggie Bean Burger with Wedges & Green Salad

A hearty blend of spiced beans and vegetables, lightly grilled and served with chunky wedges and a zesty green salad.

Homemade Lasagne with Green Salad

Layers of rich beef ragù, creamy béchamel, and al dente pasta sheets, oven-baked to golden perfection, paired with a fresh green salad.

Homemade Vegetable Lasagne with Green Salad

A vibrant mix of seasonal vegetables, tangy tomato sauce, and velvety béchamel, all nestled between pasta layers, served with a crisp green salad.

Spinach and Ricotta Cannelloni with Salad & Garlic Bread

Tender cannelloni tubes stuffed with creamy ricotta and spinach, baked in a rich tomato sauce and topped with melted cheese, served with a fresh salad and warm garlic bread.

Chicken Caesar Salad (Light Option)

Succulent grilled chicken breast on a bed of crisp romaine lettuce, tossed with Parmesan shavings, crunchy croutons, and their signature Caesar dressing.

Halloumi Caesar Salad (Light Option)

Golden pan-fried halloumi adds a Mediterranean twist to this classic Caesar, with crisp lettuce, Parmesan, croutons, and creamy dressing.

Lemon Baked Chicken and Warm Quinoa Salad (Light Option)

Zesty lemon-baked chicken served atop a warm, nutty quinoa salad with vibrant vegetables and a drizzle of tangy vinaigrette.

Chicken Filo Pie with Salad

A flaky filo pastry pie filled with tender chicken and creamy sauce, paired with a light, refreshing salad.

Seabream with Root Vegetable Tangle, Horseradish Cream, and Lentils (Light Option)

Pan-seared seabream served over a bed of earthy lentils, root vegetable ribbons, and a dollop of zesty horseradish cream.

Seabream with Soy, Ginger, Chilli, Garlic, and Coconut Rice (Light Option)

Delicate seabream fillet infused with Asian-inspired flavours, accompanied by fragrant coconut rice.

Thai Seabass with Lime, Garlic & Chilli Sauce

Delicate seabass fillet served with fragrant coconut rice and a crisp pak choi and mange tout stir-fry, tossed in a vibrant lime, garlic, and chilli sauce.

Homemade Fish Pie with Salad

A hearty pie filled with tender fish in a creamy sauce, topped with golden mashed potatoes, served with a crisp green salad.

Pan-Fried Cod Loin with Wedges, Pea Purée, & Tomato, Olive, and Herb Salsa

Perfectly cooked cod loin with a vibrant pea purée and a zesty tomato, olive, and herb salsa, paired with golden wedges.

Butter Chicken Curry with Rice and Flatbread

A rich, creamy butter chicken curry bursting with aromatic spices, served with fluffy rice and warm flatbread.

Beef Massaman Curry with Rice and Flatbread

A fragrant Thai-inspired curry featuring tender beef in a coconut milk-based sauce, served with rice and soft flatbread.

What you need to know

• Dinner on the first evening cannot be switched - it’s a welcome treat for you
• One dish per night – the whole group agrees on the swap (they’ll still accommodate dietary requirements).
• Switch as many or as few meals as you like.
• Let us know your choices at least two weeks before your trip to give chalet hosts time to prepare.