This luxury chalet will be staffed by a team of seasoned winter professionals who have been trained to understand the subtle details that make a holiday exceptional and unforgettable. The impeccable service will leave you feeling like there is nothing wanting from your stay in this catered apartment or chalet. The operator understands and adapts their service to specific cultural nuances so that a holiday with them is an experience in flawless luxury.
Breakfast: Hot breakfast served in the dining room accompanied by a selection of local yoghurts, muesli, cereals, and fresh crusty bread and jams.
After skiing: Return to your chalet or apartment for afternoon tea. Help yourself to tea, coffee, fresh bread, jams, and delicious home-baked cakes or opt for something savoury if that is your preference.
Champagne and canapés are served before dinner each evening.
Dinner: After canapés, a three-course dinner will be served, followed by a locally-inspired cheeseboard. Dinner is accompanied by the finest selection of European house wines.
This operator has worked hard to bring together a team of experienced chefs who are happy to work with you and your group to create the perfect menu during your stay.
Children, dietary requirements, and any other specific requests will be discussed prior to your arrival. And even during your stay, the staff will be willing to adapt the menu plan to accommodate your wishes.
They pride ourselves on their high standards of food and considered selection of house wines. Hospitality begins with a champagne reception and, thereafter, a selection of house wines that have been hand-picked from local vintners are on offer to you during meal times. They hold an extensive wine list and will gladly assist you by providing personally selected wines, which can be ordered prior to your holiday or once you are in resort.
Staff Day Off
Daily housekeeping is provided throughout the week in both the Classic and Alpine Luxe properties. In their Classic properties, on the staff day off, fresh bread and croissants are delivered and a continental breakfast and afternoon tea is pre-prepared. A full breakfast service is provided throughout the week in their Alpine Luxe properties.
Wednesday is typically the staff day off in Verbier, Zermatt, and Méribel. Thursday is typically the staff day off in St. Anton and Lech. They will offer you advice on resort restaurants and will gladly make a reservation for your group to ensure there is a continuity of fine service.
If your stay coincides with school holidays, please be mindful that restaurants and activities tend to get booked out early, so let us know in advance if there is somewhere special you would like us to make a reservation.