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Chalet Bartavelles

Meribel, France
  • Catered Chalet
  • Sleeps 12
    , nights

    Sleeps 10 adults or 14 with children, 5 ensuite bedrooms, ski-in/ski-out, Jacuzzi, sauna, cinema, billiards. Prices from €2110 per person per week all-inclusive.

    Chalet Bartavelles is adjacent to the Doron piste and provides unrivalled luxury, comfort and space. Completely redesigned, extended and refurbished, Chalet Bartavelles is undoubtedly one of the finest chalets in Meribel and has become well-renowned for its opulence and beautiful interiors, with minute attention to detail and pure indulgence of space. *Chalet Bartavelles is being run by a new operator, please get in touch for details.
    Ski and board hire delivered to you

    Luxury chalet features

    • 410m² of living area not including the cinema or spa
    • On Route des Chalets, the Mayfair of Méribel, and adjacent to the Doron piste
    • Sleeps 10 adults or 14 including children
    • 5 ensuite bedrooms - 2 large master suites with super kingsize beds and private balconies, 2 twin/kingsize doubles each with sitting area and day bed suitable for children and a
    • double bedroom with canopied bed. 1 further bedroom. accessed by a steep staircase, is only suitable for older children.
    • Vaulted sitting room with spectacular views and large open fireplace
    • Library area with bar and bridge table
    • Fully staffed and catered
    • Finest cotton bed linen, bath towels and bathrobes
    • Siberian goose down duvets and pillows
    • Neals Yard bath products, hairdryers and slippers
    • Satellite TV, DVD, CD with iPod docking station, PC with complimentary WiFi Broadband Internet, Phone and Fax
    • Study area with SKY satellite and computer with printer
    • Snooker room and Cinema with HD flatscreen TV
    • Spa area with sauna and large walk-in jet shower
    • Large South and West facing terraces
    • 10 person Jacuzzi on teak sun terrace with spectacular views of the valley
    • Ski to the door of the spacious ski room, with boot warmer and drying facilities
    • Garage plus off-road parking

    Tout Compris

    • Fully catered, all-inclusive package
      Full breakfast, afternoon tea and hot drinks
      Champagne, pre-dinner drinks and canapés
      Four-course fine dining menu with a selection of fine wines and digestifs
      Professional, mature, experienced live-out staff and in-resort luxury chauffeur service
      By bed or by the chalet

    A La Carte

    • Exclusive rental of the entire chalet
    • Includes professional, mature, experienced live-out staff and in-resort luxury chauffeur service
    • Food charged at COST at the end of your stay
    • Personal concierge to arrange the finer points of your holiday...
    • Private, luxury airport transfers in our 4X4 vehicles
    • In-house massage and beauty therapy, private nannies and childcare
    • Selection of wines, champagnes & soft drinks
    • Ski passes, lessons, private instructors and ski equipment delivered and fitted in your chalet

    Please Note

    Prices for this holiday are based on a Euro price and displayed in Pounds. Rates are updated regularly but prices are subject to fluctuation. If you'd prefer, you are also able to pay the cost of your holiday in Euros, please let us know if you would like to do this at the time of booking.

    Prices shown are per person based on full occupancy of the property. Usually, this property is only bookable on a full occupancy basis.

    With a service 'par excellence' and our ethos of ‘Freedom to Choose’ we offer unique holiday experiences in some of the finest private chalets and villas available to rent in the French Alps and Côte d'Azur. Unlike other companies, we don’t offer a ‘standard package’ but appreciate that each guest is highly individual and will want different things from their holiday. Therefore we personally tailor every holiday to our guests' exacting standards with food, wine and services arranged and costed separately, allowing for complete freedom of choice.

    Your Choice Of Food At 'Cost' Local specialities, organic produce, lunch on the terrace, 5 courses of haute cuisine or simple suppers – the choice is yours.

    Our chefs tailor their menu to your tastes and requirements; so whether you want a full gastronomic affair, classic local specialities, simple, tasty comfort food or a set 'menu fixe' you can relax in the knowledge that you will only be paying for what you really want.

    Our aim regarding the culinary aspect of your holiday is that you are in complete control. We don’t insist our guests have a full cooked English style breakfast every morning, or a 4-course supper with canapés and cheeseboard - many of our regular guests actually prefer to alternate between starter/main and main/dessert throughout the week, as they find 3 or 4 courses each night just too much.

    How It Works Your personal chef will be happy to cater to your individual requests. Whether you have specific dietary requirements or a special diet that must be kept even on holiday; or if you have a special occasion such as an anniversary, birthday or any celebration, your chef can create your favourite dish or come up with something extraordinary!

    Our Customer Services manager will contact you a few weeks before your arrival to discuss all your food and drink requirements and dietary needs. You will have already received a copy of your chef's signature menu by email and any amendments you wish to make, any dishes you would like to add or take away can be discussed during this telephone conversation. This discussion is important to everyone, as the information will be passed on to your chef who will then prepare your weekly menu based on the details provided and shop accordingly.

    How Much Will It Cost? As the menu is specifically tailored to you and your party, you just pay the actual cost of your grocery bills at the end of your holiday. The final amount will depend on your choice of food and number of courses; on whether you return for lunch (a very popular and cost-effective option) or invite guests for dinner, but an average price guide is around €160 per person per week. Generally though, as our chefs don’t have to work to the usual strict budgets that most luxury chalet and villa companies impose, the cuisine is of the highest standard and we can use local, seasonal produce and the finest ingredients.

    Menu Fixe,however, if you prefer the idea of a simple, fixed cost menu for the week we can propose our 'menu fixe' for €100 per person and €80 for children under 12. This price covers a set weekly menu comprising breakfast for 7 days and afternoon tea and dinner for 6 days - however, if you choose this option, we can't also offer 'freedom to choose'.

    Staff Day Off The chef and chalet manager have one day off a week when you can sample one of the many local 'eateries'. Choose from a large selection of bars, cafés and restaurants, serving many types of cuisine. From pizzerias and fondues to beachside cafes to keep the children happy or Michelin starred restaurants – you will find something to suit every palate. Your manager will be happy to help you choose a suitable restaurant and also to recommend restaurants for lunch.

    Sample Chef's Signature Menu

    Fresh fettuccine with duck ragout, cherry tomatoes & baby spinach

    Grilled halibut on ratatouille & saffron beurre blanc

    Chocolate custard tart with hazelnut crumble

    ✦✦✦

    Lardon salad with poached egg & chive mayonnaise

    Oven roasted lamb rump on a root vegetable gratin & thyme jus

    Raspberry Risotto with coconut ice cream

    ✦✦✦

    Poached salmon salad with basil mayonnaise

    Char-grilled beef fillet with mushroom duxcelle, buttered swede, mange tout and a bacon & mustard sauce

    Poached pear with red wine syrup & vanilla bean ice cream

    ✦✦✦

    Lamb backstrap marinated in fresh mint & yoghurt with mixed lettuce leaves

    Char-grilled chicken breast on a seasonal vegetable stack, layered with creamy cashew nuts, finished with a pea pesto

    Cappuccino crème brulée with a lime and almond biscotti

    ✦✦✦

    Garlic prawns with avocado mousse on a bed of mesclun leaf

    Duck leg confit with roulade, on a caper potato cake, fine beans topped off with a mandarin purée

    Lemon posset with fresh passion fruit

    ✦✦✦

    Bacon and pea soup with a quenelle of mustard mascarpone

    Pan seared salmon with a petite red onion & fennel salad on crushed potatoes, drizzle with a dill hollandaise

    Sauternes jelly with fresh winter berries

    ✦✦✦

    Here are just a few other menu suggestions from our chefs:

    Breakfast

    Continental - Cereals, homemade Bircher müesli, selection of cold meats and cheeses, yoghurts, mixed berries, freshly cut fruit, freshly squeezed juices, fresh baguettes and selection of pastries, butter, jams, honey.

    Cooked breakfasts - Full English, eggs Benedict with your choice of smoked salmon, bacon or spinach, kedgeree, crêpes with poached fruits and maple syrup, french toast (eggy bread), kippers with parsley butter, omelette Arnold Bennett, scrambled eggs with smoked salmon on toasted brown muffins, wild mushrooms on toast with roasted vine tomatoes, truffled eggs, Scottish porridge with local honey, hot peppered smoked mackerel with crusty bread.

    Lunch - Can Be Left For You To Help Yourself To

    Quiches – tomato, goats cheese & herb, porcini mushroom and red onion, Mediterranean roasted vegetable, smoked bacon and garlic tart etc

    Soups – artichoke & smoked bacon, carrot, honey & ginger, minted pea soup with crispy pancetta, Butternut and sweet potato, Bloody Mary soup, smoked haddock chowder etc

    Salads - smoked chicken & mango, mixed seafood pasta salad, roasted pepper, feta and olive couscous, Nicoise, Caeser & Greek salad all served with freshly baked breads.

    Selection of cold cut meats and fish platters with fresh leaves, rosti chicken served with new potatoes & crisp green salad.

    Afternoon Tea- To Keep You Going Until Dinner Time

    Lemon drizzle cake, cherry & white chocolate muffins, chocolate chip & hazelnut cookies, Victoria sponge with fresh strawberries, banana & honey loaf, French honey spiced cake (pain d’epices), chocolate marble cake, flapjacks, scones (sweet or savoury), yoghurt cake, chocolate and pecan brownies..

    Children's Supper

    Fish goujons with homemade chips and peas, Southern fried chicken with potato wedges, spaghetti Bolognese with cheesy garlic bread, potato volcano with meatball sauce, homemade pizzas with carrot sticks, jacket potato burger, lasagne with cherry tomato salad, tagliatelli carbonara.

    Canapés - A Taste Of What's To Come

    Sun blushed tomato & feta wrapped in basil, ham and rocket tortilla wrap, mini duck burger, sweet potato & rocket frittata bites with feta and mint pesto, seared tuna with sesame seeds and wasabi, mini-poppadoms with creamy chicken tikka, Thai pork & chicken won tons, salmon spring roll, duck pancakes, mini eggs Benedict, chicken mousse with saffron rolled in nori, asparagus tips wrapped in parma ham, seared scallops with a pea and mint risotto served on a teaspoon, stuffed cherry tomatoes, sushi, king prawns wrapped in filo, tempura vegetables, smoked salmon roulade.

    Chalet Bartavelles Meribel Floor Plan 1Chalet Bartavelles Meribel Floor Plan 2Chalet Bartavelles Meribel Floor Plan 3

    Economy Ski Pack

    Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories.

    • Ski types: Skis downgraded from Sensation and Evolution ranges
    • Maximum age: 3 years
    • Package includes: Skis, boots and poles
    Atomic Nomad [S] Tune Plus

    Atomic Nomad [S] Tune Plus

    £68

    Economy Skis Only

    £51

    Evolution Ski Pack

    Entry level skis/snowboards perfect for those discovering the thrills of skiing on green and blue slopes. Manageable and reliable skis even on hard snow, that help you make progress whilst having fun.

    • Ski types: Slopes, Female, Snow blades
    • Snowboard types: Multipurpose
    • Boots: Good quality shoes for very good comfort
    • Maximum equipment age: 2 years
    • Package includes: Skis/snowboard, boots and poles
    Atomic Nomad [S] Tune Plus

    Atomic Nomad [S] Tune Plus

    Dynastar Active Easy

    Dynastar Active Easy

    Rossignol Sprayer

    Rossignol Sprayer

    Burton Ltr

    Burton Ltr

    £88

    Evolution Skis Only

    £66

    Performance Ski Pack

    For all skiers at home on all types of slopes and snow. Comfortable, higher-performance skis/snowboards that guarantee stability and grip even at full speed.

    • Ski types: Slips, All mounting, Female
    • Snowboard types: All mountain, Freestyle
    • Boots: Good quality shoes for a good support
    • Maximum equipment age: 2 years
    • Package includes: Skis/snowboards, boots and poles
    Salomon X-Drive 75 Sti

    Salomon X-Drive 75 Sti

    Head Absolut Joy S

    Head Absolut Joy S

    Rossignol Smash 7

    Rossignol Smash 7

    Burton Progression

    Burton Progression

    £108

    Performance Skis Only

    £81

    Excellence Ski Pack

    For the most demanding and experienced skiers. The highest quality skis for every terrain, both on-slope and off.

    • Ski types: Racing World Cup, Piste, All mountain, Free ride, Female
    • Boots: Hi quality and technical shoes for very good support
    • Maximum equipment age: 1 year
    • Package includes: Skis, boots and poles
    Salomon X–Drive 8.3

    Salomon X–Drive 8.3

    Rossignol Experience 84 CA

    Rossignol Experience 84 CA

    Atomic Cloud Eleven Arc

    Atomic Cloud Eleven Arc

    £125

    Excellence Skis Only

    £94

    Adult Helmet Hire

    £22

    Child Helmet Hire

    £17

    Espoir Ski Pack Inc Helmet (Under 12)

    £34

    Mini Kids Ski Pack Inc Helmet (3 - 5)

    Perfect for kids under 6, to safely carve their first turns. Helmets are highly recommended for children.

    • Ski types: Junior
    • Package includes: Skis, boots and poles
    Rossignol Roostie

    Rossignol Roostie

    Rossignol Princess

    Rossignol Princess

    £34

    Prices & Availability

    PP - Price per person based on full occupancy

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