Situated in the trees on the exclusive ‘Dou du Pont’ estate, Indiana Lodge overlooks the centre of the village.
There are few other Meribel chalets to rival it in the resort located in such a prime location to rival it, being within a short walk of the resort centre and close to Meribel's main lifts and ski school meeting place.
The living room has a delightful wrap around terrace and there is a sauna and outdoor hot tub, and all the toys including surround sound audio and heated ski boots in the morning.
Each of the bedrooms and bathrooms has been individually themed to combine traditional craftsmanship with cool contemporary styling. The chalet sleeps 10 in five en suite bedrooms, but you don’t have to book the whole chalet, in Indiana Lodge you can book by the room on all dates throughout the season.
There are four Twin rooms and one Double to choose from, all with a balcony and en suite bath.
On a prestigious estate overlooking Meribel which is a 600m walk away. 300m to the piste or 2 minutes by our Merishuttle chauffeur service.
(First floor) - Twin bedroom with balcony, en suite bath, hand basin and WC. Limited space for a cot.
(First floor) - Double bedroom with balcony, en suite bath, hand basin and WC. Space for a cot.
(Second floor) - Twin bedroom with balcony, en suite bath, hand basin and WC.
(Third floor) - Twin bedroom with balcony, en suite bath, hand basin and WC. Limited space for an extra temporary bed or cot.
(Third floor) - Twin bedroom with balcony, en suite bath, hand basin and WC.
Please Note - Flights and transfers are not included on 6th December 2017 departures.
Our Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined 2014/15 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu on 6 evenings; a little more choice to pander the penchant of everyone in the party.
Our three hotels, Altitude Lodge in Les Gets, Hotel Montjola in St Anton and Hotel Theodul in Lech, include dinner and cooked breakfast on 7 days.
To prepare you for your day on the mountain, for breakfast you can tuck into croissants and pain au chocolat, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, coffee & a selection of teas.
Waiting for you on your return from a day on the mountain you can expect delights such as Death by Chocolate Cookies, Banana & Nutella Muffins, Date Slice and Carrot Cake.
For those who prefer the savoury course how about; Warm Pear, Gorgonzola & Walnut Pesto Salad; Beetroot & Goat’s Cheese Stack with Fig Chutney or Smoked Mackerel Pâté with pickled vegetables & Melba Toast.
If you still have room you can then enjoy something sweet, such as; French Apple Tart with Vanilla Ice Cream; Chocolate Cherry Cheesecake; Sticky Toffee Pudding with Orange Toffee Sauce or Chocolate & Salted Caramel Tart.
Retire to the lounge and enjoy a fresh coffee and a selection of cheeses.
The dishes above are examples of what you can expect on the menu, please note it is not a confirmed menu for the upcoming season.
Special dietary requests can be catered for, please advise at the time of booking.
Many of our guests have commented that occasionally, after a hard day skiing (and often quite a substantial lunch on the mountain), they would prefer to see a more simple dish on the menu, or maybe a lighter option.
We’ve listened to your requests and can now offer the following menu choices which can be ‘switched in’ from our standard menu plan.
Simply select the dish you wish to switch (listed below 1-5), and select the dish you wish to replace it with (listed below A-G).
Important notes: Dinner on the first Sunday evening cannot be switched. This is only available for whole chalet bookings and the whole group must all agree on the ‘switch’ i.e. only one dish can be served each night (vegetarians/ special dietary requirements will of course still be catered for). Menu switches must be advised no later than 2 weeks prior to travel in order for us to pass on the details to your chalet host. No limit to switches, you can switch just one, or all 5 meals.
We do understand a holiday can sometimes be stressful particularly if you, or one of your family have food allergies or special dietary requirements. Our mission is simple; to make your holiday as enjoyable as possible. So, to that end we will do everything we can to cater for your needs. Whilst our menu is planned, it is not set in stone, we will always do our best to accommodate preferences and requests.
Unfortunately, most ski resorts simply do not offer the huge selection of Gluten, Lactose or Dairy free products available in UK supermarkets. That said, if you have any dietary requests, food intolerances or food allergies, we will do our upmost to plan the menu to suit your needs.
Have special dietary requests? In order to plan the menu and source relevant ingredients it is important that you advise us at the time of booking (or at least two weeks before you depart for your holiday). If you have any questions or concerns, one of our Executive Chefs would be more than happy to speak with you personally to ensure you have the confidence we can deliver a chalet holiday to remember. Please call 020 8313 3999 if you wish to discuss your dietary requirements.
Our chalet hosts serve high tea for children around 5.30-6pm. We require all children under 12 to take high tea unless you book the whole chalet. If you book the whole chalet and would rather your children eat with you later then please advise us at the time of booking along with any dietary requirements your child may have.
Our children's menus are very adaptable and the chalet host will discuss with you on arrival to tailor meals to your children's liking.
Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.
Alongside our 4 house wines, we have a selection of upgrade wines available to purchase in our chalets.
Please note: Alternative wine and other beverages are available to purchase from the bar at Altitude Lodge in Les Gets and Hotel Montjola in St Anton, but will differ from those listed below. Wine selection may differ across our resorts, please ask your Chalet Host for the upgrade wine list in your resort.
We're renowned for offering excellent service and superb cuisine but for those of you looking for an even greater degree of luxury, you may be interested in our Platinum Service Upgrade.
Available in Val d'Isere, Meribel, Morzine, La Plagne, Alpe d'Huez and St Anton, the service offers a greater degree of luxury including private taxi transfers, your very own exec chef and bespoke menus. The Platinum Service also includes:
Ski Line offer generous group and child prices in this chalet, please call us for the latest discounts
Ski rental is available for ski holidays at this property. Call Ski Line on 020 8313 3999 for further details.
Price promise: If you can rent skis and snowboards cheaper Ski Line will cancel your rental and refund any payments. That's a promise.
Perfect for entry level skiers looking for the best price. Refurbished equipment from the Sensation and Evolution categories.
Atomic Nomad [S] Tune Plus
Entry level skis/snowboards perfect for those discovering the thrills of skiing on green and blue slopes. Manageable and reliable skis even on hard snow, that help you make progress whilst having fun.
Atomic Nomad [S] Tune Plus
Dynastar Active Easy
For all skiers at home on all types of slopes and snow. Comfortable, higher-performance skis/snowboards that guarantee stability and grip even at full speed.
Salomon X-Drive 75 Sti
Head Absolut Joy S
Rossignol Smash 7
For the most demanding and experienced skiers. The highest quality skis for every terrain, both on-slope and off.
Salomon X–Drive 8.3
Rossignol Experience 84 CA
Atomic Cloud Eleven Arc
For children 8-11 years at the 3-star or higher, as well as for older kids 12-13 years old at any level. Booking helmets is highly recommended it for beginners and children.
Perfect for kids under 6, to safely carve their first turns. Helmets are highly recommended for children.