Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.
Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.
Sample menu
Afternoon Tea
Carrot Cupcakes
Starter
Red onion and goats cheese tartlet
Main
Duck Breast with redcurrant & red wine sauce
Served with hasselback potatoes, wilted spinach & sauteed leeks
Vegetarian
Puy Lentil Pie
Desert
Apple & almond Pudding
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Selection of cheese
Coffee & mints
Wine
Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion. |
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