Residence Olympiades (3 persons), Val Thorens, France

• Accommodation only, no travel included

This basic residence is a 7 storey building with 168 apartments. It enjoys a great position in the heart of the resort in the ‘Hamlet of Caron’. The apartments are 200m from the children’s nurseries and mini club and 200m from the ski lifts.

- Equipped kitchenette with hot plates, fridge, microwave oven, dishwasher and electric coffee maker

- Bathroom or shower room with WC

- Balcony

- Bed linen is included and towels can be rented in resort (approx 7.5€)

- End of stay cleaning is not included, payable locally (50€/apartment)

- Comfort Plus formula available including beds made on arrival, towels and end of stay cleaning (except kitchen area) for 26€/person - must be pre-booked

- Television is available, payable locally (approx 41€/week)

- Free WIFI in reception

- Indoor car parking is available for 67€/vehicle/week payable locally

Studio 3 persons (20m²):

Living room with two single sofa beds and one pull out bed.

These apartments operate on a self-catered basis but for an additional cost a catered service can be arranged.

A catering service is available for those who wish to enjoy the benfits of staying in an apartments whilst not doing the cooking!



This service offers a chalet host who prepares and serves your breakfast, afternoon tea and three course evening meal for the week with wine served during the meal.



The service include 7 x continental breakfast (fresh bread, choice of two cereals, selection of preserves, fruit juice, tea, filter coffee or hot chocolate), 6 x afternoon tea (bread, selection of preserves, fresh baked cake of the day, choice of tea and coffee), and 6 x three course dinner accompanied with wine, followed by filter coffee.



Example evening menus may be:

Starters

- Goats cheese ravioli with sage and tomato sauce

- Green pea soup with bruschetta and roasted red peppers



Main course

- Classic boeuf bourguinon served with caramelised shallots and tarragon accomanied by gratin dauphinois, julienne of carrot and roasted garlic green beans

- Fish pie with lemon and caper beurre blanc

- Vegetable casserole with caraway dumplings



Desserts

- Bitter pots au 'chocolat'

- Sticky toffee pudding served with crème anglaise

- Warm pear tart