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| Sleeps: |
2 - 4 |
| Price Range: |
 |
| Official star rating |
 |
| Distance to Piste: |
300m |
| Accommodation Type: |
Self catered apartment |
| Resort: |
Val dIsere |
| Ski Area: |
Espace Killy |
| Country: |
France |
| ID: |
4572 |
| Features: |
- Accommodation only, no travel included
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| Lowest Price: |
Please call us |
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| Les Jardins de Val Et Verdets (4 persons studio), Val dIsere, France |
These basically furnished apartments are situated in the Verdets area of the resort, approximately 300m from the ski lifts and slopes. They are approximately 200m from the resort centre, its facilities and nightlife. There is a shuttle bus stop 100m away, which links skiers to the Centre or La Daille.
Accommodation details
In every apartment:
Living room, equipped kitchenette (hob, fridge, oven)
Bathroom or shower room with WC
Balcony in most apartments
Bed linen is included and towels can be rented (approx 5.50€ per person)
End of stay cleaning can be organised and paid for in resort (from approx 52 to 67€)
Covered parking is available and is payable in resort (approx. 40€ per week).
Studio cabin 4 persons (22–24m²)
Living room with one sofa bed and one pull out bed and a cabin with bunk beds. Please note that a “cabin” is not a separate room. |
| Menu options: |
These apartments operate on a self-catered basis but for an additional cost a catered service can be arranged. |
A catering service is available for those who wish to enjoy the benfits of staying in an apartments whilst not doing the cooking!
This service offers a chalet host who prepares and serves your breakfast, afternoon tea and three course evening meal for the week with wine served during the meal.
The service include 7 x continental breakfast (fresh bread, choice of two cereals, selection of preserves, fruit juice, tea, filter coffee or hot chocolate), 6 x afternoon tea (bread, selection of preserves, fresh baked cake of the day, choice of tea and coffee), and 6 x three course dinner accompanied with wine, followed by filter coffee.
Example evening menus may be:
Starters
- Goats cheese ravioli with sage and tomato sauce
- Green pea soup with bruschetta and roasted red peppers
Main course
- Classic boeuf bourguinon served with caramelised shallots and tarragon accomanied by gratin dauphinois, julienne of carrot and roasted garlic green beans
- Fish pie with lemon and caper beurre blanc
- Vegetable casserole with caraway dumplings
Desserts
- Bitter pots au 'chocolat'
- Sticky toffee pudding served with crème anglaise
- Warm pear tart |
| Les Jardins de Val Et Verdets (4 persons studio), Val dIsere, France |
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