Grand Choucas, Val dIsere, France

• Walking distance to the slopes
• Package holidays including flights from the UK
• Fully catered chalet
• Internet access

Grand Choucas is a contemporary chalet-apartment in the very centre of Val d’Isere. Set just back from the high street, this charismatic second floor home provides the killer combination of seclusion and convenience. A Parisian surgeon of some repute has invested splendidly of both time and money to furnish this property with taste and elegance. Picture windows spill onto the balcony and the classic mountain summits fill the sky in every direction. Plenty of toys for those inclined including a cutting edge eco-friendly ethanol fireplace. Grand Choucas is a precious commodity as it provides a lavish amount of space for groups as small as five, and plenty of room for a few more if you wish.

Location

Secluded location off the high street in the very centre of resort and only 300m from the lifts and nursery slopes.

Room 1

Double with balcony, bath and WC. Limited space for an extra temporary bed or cot.

Room 2

Twin room with en suite shower and separate WC

Room 3

Twin bedroom with en suite bath, shower and WC. Separate bunk beds.

Luxury Ski Chalet Features:

- Ethanol fire

- Television with UK Freeview

- Music system with iPod connectivity

- WiFi

- DVD with film/children's library

- Board games library

- Balcony

- Underground parking at Aspen Lodge

Ski Chalet Services:

- VIP chalet catering

- Welcome champagne & canapés

- Wake up drinks

- Daily cleaning (6 days)

- Complimentary toiletries

- Daily newspaper

- Massage & beauty treatments (local charge)

- Ski hosting

Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.

Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.

If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.

Sample menu

Afternoon Tea

Carrot Cupcakes

Starter

Red onion and goats cheese tartlet

Main

Duck Breast with redcurrant & red wine sauce

Served with hasselback potatoes, wilted spinach & sauteed leeks

Vegetarian

Puy Lentil Pie

Desert

Apple & almond Pudding

___________

Selection of cheese

Coffee & mints

Wine

Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.