Chalet Camille, Tignes, France

• All Rooms ensuite
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire
• Ski guiding service
• Internet access

Chalet Camille is built in identical style to Chalets Madeleine and Isabelle, but is the largest of the three and suitable for groups of up to 20 guests. Located in charming Tignes Le Lavachet, it is a short walk to several bars and restaurants, and only a few steps to the shuttle bus stop, which runs 24 hours a day for most of the season.

The top floor lounge/dining room is furnished with comfortable sofas and chairs around a coffee table made from an old stable door. The large, oval dining table can seat all guests and is the focal point where everyone enjoys the delicious evening meals prepared by your dedicated chalet chef. There is also a second, smaller mezzanine lounge, ideal as a quiet area for reading or writing postcards home. The large south-west facing balcony is the perfect place for a few gin and tonics under the stars.

Newly installed this season is FREE Wi-Fi throughout the communal areas.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.