Gourmet chalets, Samoens, France

• All Rooms ensuite
• Accommodation only, no travel included
• Fully catered chalet
• Private mini bus service to the slopes
• Log fire
• Short breaks available

Ski Line are delighted to add this new chalet to our selection of chalets in Samoens. For  the 2010/11 winter season you will be fully catered for by the highly acclaimed private chef Marek Piotrowski and looked after by our attentive chalet host. Marek is promising great food so what are you waiting for!

We rent the chalet out as a whole for the week and also offer short breaks and small group bookings. The chalet can also be booked based on a self catered basis, more details on request. When booking on self catered basis you must book the chalet for sole use!Call one of team to check for availability for short breaks on 020 8313 3999 call are answered 24/7/365.

The four stunning en-suite bedrooms can accommodate up to twelve guests.

The rooms include two double rooms and two family rooms (one double and two single beds) which can sleep two adults and two children in comfort.

 

All bedding and soft towels are provided. The luxury living areas are fully equipped with plasma TV, DVD, ipod docking station, laundry room, high-spec kitchen and wi-Fi broadband.

Chalet Gourmet is located just outside of the town centre but a private minibus is available to get to and from the slopes each day (free of charge)

 

Chalet features:-

- Sleeps 2-12.

- 4 luxurious en suite bedrooms.

- Beautiful dining/living room with open log fire.

- Stunning lounge area with wood burning stove.

- Fully stocked honesty bar.

- Games room with table football and darts.

- Wi-Fi throughout.

- Ipod docking station.

- Plasma TV with DVD.

- Large terrace and balcony areas.

- High spec kitchen.

- Laundry room.

Samoens is just (60km) 45 minutes drive from Geneva, so is ideal for families wanting short tranfer times and also groups looking for short stays to maximise skiing time.

This chalet is offered full catered BUT we can also offer it based on self catered (if required) for groups booking the whole chalet

Marek the chef this year 2010/11 has an absolute passion for producing a real culinary experience throughout your stay. Our chef sources the freshest local produce of the region where possible and uses his experience and talent to create daily menus that will surprise, excite and satisfy those taste buds!

Six days a week you will have a three course meal with local wines, followed by a cheese board and coffee. There is one staff day off a week giving you the chance to experience one of the excellent local restaurants!

Every day we serve cooked or continental breakfast; fresh croissants, pains au chocolat, baguettes, fresh fruits, cereals, juices, tea, coffee, ham and cheese will all be available.

After a long day on the slopes, come back to the chalet for afternoon tea, freshly baked cakes, hot and cold drinks and a deserved relax before dinner!

Canapés will precede evening dinner with the chance to enjoy an aperitif and catch up with the day's events!

Our chef will then serve a delicious three course meal with a choice of local red and white wines. Dessert will be followed by locally sourced cheeses and coffee.

We can also arrange an early children’s menu if required and informed in advance!