Le Crepet, Morzine, France

• Hot Tub
• All Rooms ensuite
• Accommodation only, no travel included
• Fully catered chalet
• Private mini bus service to the slopes
• Ski guiding service

This large prestigious chalet will reopen in December 2011 following major refurbishment work. The chalet capacity will remain at 16/18 but guests will now benefit from a spacious new lounge featuring log burner, contemporary furniture and separate relaxing areas including a bar. In addition a new luxurious glass fronted dining room with adjoining terrace will give fantastic views over to the ski slopes and surrounding peaks. Finally a new sauna room will also help to ease those aching limbs at the end of the day.

Booking dates:

Sunday - Sunday, short breaks welcome

Catering: Gourmet catered 6 days a week, cooked breakfast, afternoon tea and cake, pre dinner complimentary drink, 4 course evening meal with wine. Fresh ground coffee available all day.

8 Bedrooms:

All en-suite, flexible twins or super king, crisp white linen, fluffy towels and robes, daily housekeeping and turndown service, Molton brown toiletries

Entertainment:

Bose ipod docking station, flat screen satellite television area, dvd player, free wifi internet access, licensed bar

Outdoor facilities:

- Sunny aspect balcony and terrace

- BBQ

Sports/relaxation:

- Outdoor hot-tub

- Sauna

- Log burner

- Ski room with boot warmers, glove driers.

Location:

Ideally located in main resort 500m from après ski bars, complimentary minibus service

Open dates/times: Winter (summer by request)

Parking: Private outdoor parking

Booking arrangements: Whole chalet maximum 18, or on a room by room basis. All rooms luxury en-suite

Sleeping 16/18 people Chalet Le Crepet enjoys a prime location with a sunny aspect and spectacular views overlooking the main slopes of Morzine. Conveniently located you can walk the short distance to the busy village centre, bars, shops and restaurants.

This traditional alpine chalet is located in the centre of Morzine village close to the ski slopes. The chalet was extended and fully refurbished in 2003 using local craftsmen to provide eight luxurious fully en-suite bedrooms. The chalet is now undergoing a final phase of works which will provide a large glass fronted purpose built dining room and adjoining sun terrace.

The spacious lounge is furnished to the highest standard featuring contemporary designs and luxurious sofas together with modern lighting to create the perfect relaxing ambiance.

Services

Managed by the owners who live in Morzine year round and will ensure your holiday runs smoothly throughout your stay. They offer friendly professional service whilst maintaining the essential relaxed 'chalet' ambiance. It’s the team which makes a real difference with their 'nothing is too much trouble' attitude and are happy to tailor your holidays to your individual or group requirements where possible. They understand how precious your holiday time is and the importance of being looked after by people who genuinely care and who each year are there to welcome you back.

The rooms....

For your comfort all bedrooms feature large, comfortable and luxuriously appointed beds and come equipped with pure white cotton sheets, luxurious towels, towelling robes and Molton Brown toiletries. The bedrooms can be made up as either twins or superking. We offer a daily housekeeping service, turndown and a mid week towel change.

Relaxation....

The chalet features an outdoor traditional cedar panelled and extra deep hot tub, the perfect location to admire the view with a glass of champagne at the end of a hard days skiing. Alternatively unwind in the newly installed sauna.

Friendly, professional staff....

To make your stay truly memorable at Chalet Le Crepet the highest levels of personal service are offered. You will be looked after by three friendly professional staff, a qualified chef who will prepare your breakfast, afternoon tea and delicious evening meals and two hosts responsible for the day running of your chalet.

We believe that food is as important as your accommodation and we aim to provide the highest standards of hospitality. We source all our produce locally and have discovered the best markets for seasonal vegetables, free range poultry, and local cheeses. Of course you can discuss your personal requirements with our chef who will be more than happy to cater for any special dietary requirements.

We only employ talented chefs who are experienced in fine dining and have the flair to produce exceptional food.

Breakfast....

A typical day starts with a selection of cereals, yoghurts, freshly baked breads, croissants and pastries plus the option of a cooked breakfast to set you up for a full days skiing.

Afternoon tea....

On your return from the slopes relax in the lounge area or on the sun terrace and treat yourself to a scrumptious well deserved piece of cake. Choose from a wide range of refreshments including vin chaud, hot chocolate, teas infusions and fresh ground coffees.

Dinner....

In the evening, pre dinner drinks and canapés are followed by a wholesome four course gourmet meal prepared by our talented chef. We make own breads, sorbets and ice creams and include a selection of local cheeses accompanied by quality house wines. With so much energy expended on and off the slopes we provide portions required to keep you going.

Any special dietary requirements can be catered for and we are pleased to offer early suppers for the children allowing parents to relax and enjoy the rest of their evening.

In addition to the complimentary house wines served with your meals we offer an optional upgrade from our wine cellars for supplementary charge. The wine upgrade features fine wines paired with your meal chosen by our very own sommelier.

One evening a week, we take the night off and give you the opportunity to sample one of the many excellent local restaurants, we will gladly offer our recommendations and make reservations for you.

These are a sample of the delicious dishes that have been created by our Professional Chefs over the last few years:

Roast pumpkin veloute, roasted hazelnuts and truffle oil

Chicken liver and foie gras parfait, thyme toasts, beetroot chutney

Mushroom, leek and parmesan risotto, parmesan cappuccino

Crayfish and smoked salmon tian, mango salsa

Pheasant, prawn and coconut stir fry, egg noodles, black bean and ginger sauce

*****

Beef fillet with gratin of wild mushrooms, pomme dauphinoise, truffle jus

Trio of Pork - roast loin, pan fried fillet, honey and ginger roasted belly of pork, thyme fondant, mustard jus

Glazed duck breast, confit duck and redcurrant pithivier, sweet potato and pear puree

Oven baked salmon, lightly spiced lentils, cauliflower puree, herb dressing

Duo of chicken - confit chicken pie, infused roast chicken breast, braised red cabbage, sage jus

*****

Hot chocolate and orange fondant, homemade vanilla ice cream, lavender syrup

Cherry bakewell tart, homemade cherry ice cream, cherry smoothie

Winter pudding, white chocolate soup, peppermint jelly

Apricot tarte tatin, homemade apricot ice cream, salt caramel

Croissant and brownie pudding, amaretto soaked golden raisins, ginger white chocolate, yogurt crème