Chalet Dakota, Morzine, France

• Hot Tub
• Childcare
• All Rooms ensuite
• Nearly ski in ski out
• Walking distance to the slopes
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire

Dakota Lodge offers substantial comfort in a spectacular position. New owners have invited in the interior designer over the summer and spared no expense with a total refurbishment; adding a touch of urban cool to Savoyarde tradition. The vaulted lounge area stands proudly over the central square with breathtaking views through floor to ceiling glass and sprawling sofas around an authentic stone fireplace. The hot tub and sauna suite offer sublime relaxation after a day on the mountain.

Location

Located adjacent to the Tourist Office in the village centre and 200m from the lifts and nursery slopes.

Room 1

Twin with en suite bath, basin and WC

Room 2

Twin with en suite bath, basin and WC

Room 3

Twin with balcony, en suite bath, basin and WC

Room 4

Twin with en suite bath, basin and WC

Room 5

Double with en suite shower, basin and WC

Room 6

Large double with en suite bath, separate shower, basin and WC. Limited space for an extra temporary bed or cot

Luxury Ski Chalet Features:

- Wet suite with hot tub & sauna

- Open fire

- Television with UK Freeview

- Music system with iPod connectivity

- WiFi

- DVD with film/children's library

- Board games library

- Ski room with boot warmers

- Balcony

- Limited covered parking

Ski Chalet Services:

- VIP chalet catering

- Welcome champagne & canapés

- Wake up drinks

- Daily cleaning (6 days)

- Bathrobe and slippers

- Complimentary toiletries

- Daily newspaper

- Massage & beauty treatments (local charge)

- Ski hosting

Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.

Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.

If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.

Sample menu

Afternoon Tea

Carrot Cupcakes

Starter

Red onion and goats cheese tartlet

Main

Duck Breast with redcurrant & red wine sauce

Served with hasselback potatoes, wilted spinach & sauteed leeks

Vegetarian

Puy Lentil Pie

Desert

Apple & almond Pudding

___________

Selection of cheese

Coffee & mints

Wine

Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.