Chalet Berger, Morzine, France

• Hot Tub
• Childcare
• All Rooms ensuite
• Walking distance to the slopes
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire
• Ski guiding service

Chalet Berger is a simple no frills chalet bang in the heart of Morzine and only minutes from the piste. The chalet has a light and spacious living area with an avant-garde log burning stove and large en suite bedrooms with plenty of storage space. What you see is what you get, together with loads of room to swing a Marmotte. You can step from the living room into the outside hot tub, a perfect place to relax after a hard day on the slopes or for an après-supper tipple.



Location

Located in the heart of the village, only 200m from the lifts, pistes and nursery slopes.



Room 1 - Twin with en suite shower, handbasin and WC

Room 2 - Twin with en suite shower, handbasin and WC

Room 3 - Twin with en suite shower, handbasin, WC and balcony

Room 4 - Twin with en suite shower, handbasin, WC and balcony

Room 5 - Twin with en suite shower, handbasin, WC and balcony



Features:

- Outdoor Hot tub with mountain view

- Log burning stove

- Television with UK Freeview

- Music system with iPod connectivity

- WiFi

- DVD with film/children's library

- Board games library

- Ski room with boot warmers

- Balcony

- Parking



Ski Chalet Service:

- Chalet catering

- Welcome champagne & canapés

- Wake up drinks

- Daily cleaning (6 days)

- Bathrobe and slippers

- Complimentary toiletries

- Daily newspaper

- Massage & beauty treatments (local charge)

- Ski hosting

Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.

Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.

If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.

Sample menu

Afternoon Tea

Carrot Cupcakes

Starter

Red onion and goats cheese tartlet

Main

Duck Breast with redcurrant & red wine sauce

Served with hasselback potatoes, wilted spinach & sauteed leeks

Vegetarian

Puy Lentil Pie

Desert

Apple & almond Pudding

___________

Selection of cheese

Coffee & mints

Wine

Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.