Residence Les Ravines (6 persons), Meribel, France

• Accommodation only, no travel included

Located in the centre of Méribel, these apartments in this 7 storey residence are just a few metres from the shops and restaurants.  Access to skiing is approximately 200m to the Chaudanne or alternatively you may choose to walk behind ‘Le Pub’ and ski down to the Chaudanne.

- Equipped kitchenette with ceramic hobs, fridge, microwave, dishwasher and electric coffee maker

- Bathroom with WC

- Bed linen is provided and towels can be rented locally

- End of stay cleaning can be organised and paid for in resort

- Television

- Free outdoor car park 80m away.

1 bedroom + cabin 6 persons (40m²):

Living room with double sofa bed, bunk beds in the entrance hall and one double bedroom.  Please note that a cabin is not a separate room and that some apartments are duplexes.

These apartments operate on a self-catered basis but for an additional cost a catered service can be arranged.

A catering service is available for those who wish to enjoy the benfits of staying in an apartments whilst not doing the cooking!



This service offers a chalet host who prepares and serves your breakfast, afternoon tea and three course evening meal for the week with wine served during the meal.



The service include 7 x continental breakfast (fresh bread, choice of two cereals, selection of preserves, fruit juice, tea, filter coffee or hot chocolate), 6 x afternoon tea (bread, selection of preserves, fresh baked cake of the day, choice of tea and coffee), and 6 x three course dinner accompanied with wine, followed by filter coffee.



Example evening menus may be:

Starters

- Goats cheese ravioli with sage and tomato sauce

- Green pea soup with bruschetta and roasted red peppers



Main course

- Classic boeuf bourguinon served with caramelised shallots and tarragon accomanied by gratin dauphinois, julienne of carrot and roasted garlic green beans

- Fish pie with lemon and caper beurre blanc

- Vegetable casserole with caraway dumplings



Desserts

- Bitter pots au 'chocolat'

- Sticky toffee pudding served with crème anglaise

- Warm pear tart