Chalet Nant de Morel, Meribel, France

• All Rooms ensuite
• Accommodation only, no travel included
• Fully catered chalet
• Log fire
• Ski guiding service
• recommended for corporate groups
• Private chauffeur service
• Internet access

Situated in a quiet cul-de-sac, Nant de Morel is a great family chalet if you are skiing with children.



From the terraces and balconies there are wonderful views up the valley and its location in the Musillon area ensures only a ten minute walk from the centre of Méribel with its choice of bars, cafes and restaurants.



Group Skiing Holidays

If you are looking to ski with groups of friends or colleagues then Nant De Morel is ideal as it caters for large parties skiing and staying together.



The bedrooms have recently been given a face lift and now have a bright, contemporary feel. The living and dining room is homely and opens onto a large south facing terrace which is an excellent sun trap.



Sleeping up to 10 people, Nant de Morel is perfect for groups skiing together and looking to enjoy the extensive ski area and Méribel's buzzing nightlife.



Chalet Details:

- 10+ Guests

- 5 bedrooms with twin or double beds all with ensuite bathrooms (plus additional children)



Additional Facilities:

- Flat screen TV, DVD & CD player, selection of DVDs/CDs

- Wi-Fi

- iPod docking station

- South-west facing balcony

- Laundry room

- Children’s TV area with Playstation

- Extra beds and cots on request

- Heated boot store

- Luxury Chauffeur service 8am-10pm

You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.



Canapés before dinner

Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.



In all our chalets the chef will carefully prepare a four course dinner for you – making the most of the local produce and their own culinary experiences – the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.



Special dietary needs

Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerances well in advance.



Wine and drinks

A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapés on the first night of your stay and a range of beers, port and soft drinks are available on a complimentary basis throughout your stay.



A Typical Menu:

- Blue Cheese Mousse, Apple jelly, Crispy Celery & Smoked Duck Ham, Balsamic Vinegar Canapés

- Terrine of Foie Gras with a Black Pudding BonBon, Poached Plum Chutney, Toasted Brioche

- Grilled Cod fillet with a Black Olive and Tarragon crust, Chorizo and White Bean Cassoulet with Buttered Leek, Herb Oil

- White Asparagus Confit in Butter, New Potato and Truffle Presse, Roasted Fennel Heart. (V)

- Local Alpine Cheeses, Roasted and fresh Figs, Grapes and Homemade Chutney

- Chocolate Tart, Candied Walnuts and Vanilla Cream