Chalet Emilie has been built for this operator and is fitted out to a high standard. The open plan living and dining area is on the first floor of the chalet; there is ample seating and a log fire. The chalet has three bedrooms all with full en-suite facilities. There is a ski and boot deposit in the cellar.
If booking the whole of Chalet Emilie, an additional child's bed can be put in room 3. For a quote please contact our office.
The Chalet Emilie host lives out.
All rooms can take a cot.
Location
In the heart of the old village of Mussillon, Chalet Emiile is less than a ten minute walk from Méribel village centre and 250m from Dick’s T-Bar, a well known local après ski venue. This operator runs a minibus service in the morning (08.30h to 10.00h) to take guests to ski school or the ski lifts. Priority will be given to guests going to ski school; there is also a free public bus service from the chalets to the slopes. The minibus will also bring you back to the chalet in the afternoon it will run for the final hour before the main lifts close.
Wifi
We aim to provide WIFI in all of our chalets but cannot guarantee reliability or downloads. If needing to download large files you may need to make alternative arrangements.
Chalet Cellar
Ski deposit (boot warmers)
Ground Floor (Entrance):
Rm1: Twin en-suite bath & wc
Rm2: Twin en-suite bath & wc
First Floor
Lounge & dining area
Separate wc
Second Floor
Rm3: Double en-suite bath & wc
Chalet Features
Ski Access: Mini Bus
Sleeps: 6
Bathrooms: 3
Wi-Fi: Yes
Bedrooms: 3
Sauna: No
Boot Warmers: Yes
Additional Information:
- DVD CD |
Please note that in all of our chalets, your hosts will eat dinner with guests)
Whichever chalet you choose for your holiday you will find that the enhanced standard of cuisine is consistently high.
Breakfast
For breakfast you can eat as much or as little as you like. Choose from fruit juice, cereals, muesli, fresh French bread with butter (including Meridian Almond Butter) and preserves, as well as eggs, porridge or one of the hot options including sausages, bacon and of course English tea or French coffee (and Rocks Organic Squash, for the children).
Sunday: Sausage, bacon, tinned plum tomatoes, fried bread and fried egg
Monday: Bacon, fried egg and fried potatoes
Tuesday: Eggy bread topped with crispy bacon
Thursday: Sausages, fried bread, baked beans and scrambled egg
Friday: Fried Egg, sausage, bacon and fried bread
Saturday: Sausages, grilled or fried tomato, scrambled eggs and mushrooms.
Afternoon Tea
For afternoon tea (every day including the chalet hosts day off) is the most informal meal of the day, help yourself to fresh bread, butter and jams, biscuits and home made cake or scones, either eaten at the table or relaxing beside the fire.
Dinner
For Dinner, one of the highlights of the day, chalet hosts use fresh seasonal produce.
Chalet Hosts cook a 3-course evening meal (on 5 nights). On the final evening of your holiday, your chalet host will produce a 4-course evening meal including a local Cheese board and port.
The evening meal is served at 8pm. See below for details about children's dinner.
Wine
To complement your meal we serve free and unlimited good quality Red and White wines during the course of dinner. After dinner fresh ground coffee or decaffeinated coffee as well as tea are served in the lounge. Additionally, this operator has teamed up with its wine supplier Le Cellier to offer a wine delivery service giving you a greater selection of wine while on holiday. If you would like to order additional wine you can do so direct with Le Cellier. (Minimum order 6 bottles & orders must be placed at least 2 weeks prior to arrival. Free delivery to your chalet. No discount is given if you do not drink the chalet wine)
Special Food/Dietary Requirements
Our chalet hosts are used to adapting the menu to accommodate your food preferences. If you do have a specific dietary need (e.g. Vegetarian or Coeliac) or an allergy, please let the office know at least 10 days prior to your holiday start date. Many food preferences can be dealt with on arrival. Please note that French alpine supermarkets do not have the same range as British supermarkets, therefore if you have very strict dietary needs it is helpful if you can bring a few items.
Children's Food
Children aged 11 and under will be served High Tea at around 6pm. This is provided at no extra cost and ensures that your child's normal routine is not disturbed: soft drinks (including Rocks Organic Squash & Cordial) or milk are served with the meal. It also ensures that adults can enjoy their evening meal, which is served at 8pm. If you have booked a whole chalet then you can eat together - please speak to your chalet hosts on arrival. |
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