Club Pierre, Meribel, France

• Hot Tub
• Ski in/Ski out
• Childcare
• Sauna
• All Rooms ensuite
• Not all rooms ensuite
• Walking distance to the slopes
• Package holidays including flights from the UK
• Fully catered chalet
• Private mini bus service to the slopes
• Log fire
• Ski guiding service

CLUB Pierre is on the Hullote piste at the base of the Morel chairlift, providing real doorstep access into the heart of the Three Valleys ski area. CLUB Chalets are reserved by the room engendering a convivial atmosphere and lovely place to meet families or other like-minded skiers. The chalet is a Savoyard renovation sympathetic to the needs of the modern skier; original stone walls, comfy sofas, antique furniture and sharp contemporary bathrooms. We also have a family suite that is ideal for parents with young children.

The CLUB Chef offers a more flexible menu plan and choice of dishes, together with a canapé reception every evening. A CLUB ski host will help you make the very most of the great location. The south-facing terrace and hot tub enjoy uninterrupted views across the Meribel Valley, perfect for making the most of sunny late afternoons and complimentary beer.

CLUB holidays are intended to distil the very best of the celebrated club-hotel atmosphere but with the intimacy and exclusivity of a private home.

Location

Situated on the Hulotte ‘blue’ piste and right next to the Morel chairlift to Altiport.

Room 1

Twin with en suite bath, handbasin, WC and terrace

Room 2

Twin with en suite bath, handbasin, WC and terrace

Room 3

Twin with en suite bath, handbasin, WC and terrace. Limited space for cot.

Room 4

Twin with en suite bath, handbasin, WC and terrace. Limited space for cot.

Room 5

Twin with en suite bath, handbasin, WC and terrace

Room 6

Small double with en suite shower, handbasin and WC

Room 7

Twin with shared bath, shower, handbasin and WC. (Shared bathroom with room 8)

Room 8

Double with balcony, with shared bath, shower, handbasin and WC. Limited space for cot. (Shared bathroom with room 7)

Room 9

Twin with en suite bath, handbasin, WC and balcony. Limited space for cot.

Luxury Ski Chalet Features:

- Ski in - ski out

- Outdoor hot tub with mountain view

- Television with UK Freeview

- Music system with iPod connectivity

- WiFi

- DVD with film/children's library

- Board games library

- Boot warmers in chalet entrance

- Sun terrace and balcony

- Parking

Ski Chalet Services:

- VIP chalet catering

- Welcome champagne & canapes

- Qualified Chef & hostesses

- 7 day breakfast & cleaning

- Daily canapes

- Free bar (wine and beer)

- Bathrobe and slippers

- Complimentary toiletries

- Priority ski hosting

Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.

Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.

If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.

Sample menu

Afternoon Tea

Carrot Cupcakes

Starter

Red onion and goats cheese tartlet

Main

Duck Breast with redcurrant & red wine sauce

Served with hasselback potatoes, wilted spinach & sauteed leeks

Vegetarian

Puy Lentil Pie

Desert

Apple & almond Pudding

___________

Selection of cheese

Coffee & mints

Wine

Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.