Nestled in one of the oldest parts of Meribel you will find L'Anteguylou, not far from the old baker's oven, the hub of Mussillon.
Lovingly cared for by its owners L'Anteguylou is named after their children and is very apparent that they take great pride in their chalet. The open plan living and dining area on the top floor with large picture windows and balcony really enhance the view of the mountains. This is a fantastic place to relax after a hard day on the slopes.
As you go down a floor you will find two of the bedrooms with the third being on the ground floor. All three rooms can be either made up as twins or doubles giving flexibility to families or groups of friends. The delightful bathrooms all have a bath for the after ski soak as well as overhead showers.
L'Anteguylou has been built to high specifications and ecological standards. It has an eco-friendly zero emission bio-mass heating system and the hot water is heated primarily by solar panel.
The chalet is conveniently located opposite the public car park and set back from the road. Less than a 10 minute walk into the town centre, but with some facilities closer by.
Sleeps 6
3 double/twin bedrooms with ensuite bathrooms
Facilities:
- TV and DVD player
- iPod docking station
- Heated boot rack
- Complimentary driver service
- Extra bed/cot on request
- Chalet Staff live out |
You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.
Canapés before dinner
Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.
In all our chalets the chef will carefully prepare a four course dinner for you – making the most of the local produce and their own culinary experiences – the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.
Special dietary needs
Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerances well in advance.
Wine and drinks
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapés on the first night of your stay and a range of beers, port and soft drinks are available on a complimentary basis throughout your stay.
A Typical Menu:
- Blue Cheese Mousse, Apple jelly, Crispy Celery & Smoked Duck Ham, Balsamic Vinegar Canapés
- Terrine of Foie Gras with a Black Pudding BonBon, Poached Plum Chutney, Toasted Brioche
- Grilled Cod fillet with a Black Olive and Tarragon crust, Chorizo and White Bean Cassoulet with Buttered Leek, Herb Oil
- White Asparagus Confit in Butter, New Potato and Truffle Presse, Roasted Fennel Heart. (V)
- Local Alpine Cheeses, Roasted and fresh Figs, Grapes and Homemade Chutney
- Chocolate Tart, Candied Walnuts and Vanilla Cream |
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