Chalet Brioche, Meribel, France

• Hot Tub
• Childcare
• All Rooms ensuite
• Package holidays including flights from the UK
• Fully catered chalet
• Private mini bus service to the slopes
• Log fire
• Ski guiding service
• Internet access

Brioche is a wealth of carved wood, elegant furnishings and decorative artifacts; a real home from home and picture-postcard Alpine retreat. The pretty bedrooms with hand painted decorative walls and pristine white bathrooms are absolutely immaculate. Sun worshippers will appreciate the south-facing sun terrace and outdoor hot tub to massage away the aches and pains of the day. This is an extremely appealing chalet in which to spend a week in the Alps.

Location

An exclusive enclave at the entrance to Meribel, a 12 minute walk to the village centre. The piste is 3 minutes away by our Merishuttle chauffeur service.

Room 1

Twin bedroom with en suite bath, handbasin and WC. Space for a cot.

Room 2

Twin bedroom with en suite bath, handbasin and WC

Room 3

Twin bedroom with balcony, en suite bath, handbasin and WC. Space for a cot.

Room 4

Double bedroom with en suite bath, handbasin and WC. Steep steps to mezzanine with single bed and limited headroom. (50% reduction for 3rd person on mezzanine).

Luxury Ski Chalet Features:

- Outdoor hot tub with mountain view

- Open fire

- Television with UK Freeview

- Music system with iPod connectivity

- WiFi

- DVD with film/children's library

- Board games library

- Sun terrace and balcony

- Parking

Ski Chalet Services:

- VIP chalet catering

- Welcome champagne & canapés

- Wake up drinks

- Bathrobe and slippers

- Complimentary toiletries

- Daily newspaper

- In-chalet ski & boot fitting (pre-bookable)

- Merishuttle driver service

- Ski hosting

Imagine all the pleasure of a dinner party with friends every evening for a week; without the cooking, the taxi, the babysitter or the washing up. You don’t even have to bring a bottle, our celebrated sommelier has taken care of that. Nothing whets the appetite quite like a day on the mountain. Fuel your passion with a full hearty breakfast and then reward your daily exertions with a seductively sinful teatime treat balanced by an evening of healthy fine dining.

Our Executive Chef is passionate about food and hugely sensitive to the appetite of hungry skier and healthy palate. The new and refined 2012 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.

If you are staying in one of our larger CLUB chalets then your chef will be offering canapés and a choice of menu every evening; a little more choice to pander the penchant of everyone in the party.

Sample menu

Afternoon Tea

Carrot Cupcakes

Starter

Red onion and goats cheese tartlet

Main

Duck Breast with redcurrant & red wine sauce

Served with hasselback potatoes, wilted spinach & sauteed leeks

Vegetarian

Puy Lentil Pie

Desert

Apple & almond Pudding

___________

Selection of cheese

Coffee & mints

Wine

Our wines are selected by our Chalet Sommelier, Xavier Rousset. Chief Sommelier at the Hotel du Vin from 1999 to 2004 and Ruinart UK Sommelier of the Year in 2002, Xavier then became the youngest Master Sommelier in the world. After working as Head Sommelier at Le Manoir aux Quat’Saisons, Xavier opened his own restaurant, Texture, with Head Chef, Agnar Sverrisson in 2007. We are all privileged to enjoy Xavier’s advice and share in his passion.