Appolonnie, Meribel, France

• Childcare
• Sauna

Chalet Applonnie is designed with luxury in mind. From the exceedingly comfortable bedrooms to the delicious in-house catering your pleasure is optimised. After a long hard day on the nearby ski slopes of Mèribel you can return to relax and enjoy a 5 star meal before resuming your après-piste activities.



The chalet is designed and fitted so that even those of your party who have no interest in skiing can relax and enjoy their stay. The under floor heating certainly ensures that the chalet remains warm and cosy.



Chilled champagne and canapès will be served in front of the roaring log fire each evening in the chalet and provide you with the opportunity to discuss the week ahead with your chalet manager.



Chalet Sainte Appolonnie is a stunning, traditional chalet, for 6 adults and 2 children, the latter would sleep in the "Mezzanine" bedroom, and opposite the foot of the double bed, in a specially made sofa bed. There are shutters which can be closed across the front, to create privacy from the Living Room, below the balcony. Very young children can sleep in cots in their parents bedrooms.



There is a south/west facing balcony, just along side the Living Room, which gets the sunshine nearly all day. It is ideal for sun worshipers, and for those who wish to read a book in peace and quiet.



We have designed your stay so that everything from collecting you at the airport to your return journey can be organised without you lifting a finger. However, you may wish to organise your own stay and just use the accommodation for eating and sleeping. The choice is endless and we are happy to help in any way to ensure that your visit is completely enjoyable.

An outstanding chef will delight you with a gourmet four-course evening meal accompanied by fine wines, & prepare your breakfast 6 days a week!

A continental or full English breakfast and afternoon tea with freshly baked cakes or biscuits will be laid out for you.



Sample Menu



Canapés



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Lemon Sole, Roast Scallops, Spiced Lentils, Bitter Orange Puree, Verbena Oil.



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Filet of Beef, HorseRadish Mashed Potato, Watercress, Roast Shallots and Artichoke, Shitake Mushrooms, Braised Oxtail and Lemon Thyme Jus.



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Dark Chocolate Mousse. Mango Pineapple and Passionfruit Salad, Mango Srbet, Caramelised Pineapple Syrup.



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Coffee, Chocolates & Port



On the staff day off, we will be delighted to recommend and book a local restaurant.