 |
| Sleeps: |
2 - 10 |
| Price Range: |
 |
| Official star rating |
 |
| Distance to Piste: |
3 minutes by car to nearest slopes |
| Accommodation Type: |
Chalet - Catered |
| Resort: |
Megeve |
| Ski Area: |
Evaison Mont Blanc |
| Country: |
France |
| ID: |
2286 |
| Features: |
- Hot Tub
- Sauna
- All Rooms ensuite
- Accommodation only, no travel included
- Private mini bus service to the slopes
- Log fire
- recommended for corporate groups
|
| Lowest Price: |
Please call us |
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| Royale, Megeve, France |
this recently built chalet is privately owned and offers guests a totally new experience in skiing holidays. run by professional hoteliers, the aim is to offer guests the skiing holiday of a lifetime; combining luxury accommodation, fine dining and excellent five star service with some of the best skiing in the french alps.
each of the five spacious double/twin rooms have generous wardrobes and their own private bath/shower. when you return at the end of the day there is a large heated boot room to store and dry your clothes.
transfers to and from geneva are included in the price.
built to our demanding specification overlooking mont blanc, the traditional, but modern building is laid out over three floors, offering five star deluxe accommodation with meticulous attention to detail.return to a sauna and then bubble in the hot tub sipping your aperitifs. if you would like to relax further after a day of skiing, book our visiting masseur to sooth those tired muscles before dinner.
rosettes are awarded annually to aa inspected restaurants for the quality of their food. the four star-rated royal hotel has its very own restaurant, which is reviewed and inspect by the aa. the hotel on the isle of wight sends two of its finest chefs to cater for guests at chalet royale and the 2 aa rosette quality comes with them.
to achieve 2 aa rosettes chefs must show innovation, greater technical skill and more consistency and judgement in combining and balancing ingredients.
take a look at our sample menus below to stimulate your taste buds:
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| Menu options: |
| No amateur chalet food and cheap plonk is served here. Two award winning chefs will prepare mouth watering dishes. |
Sample Menus - Evening Meals
Sweet Pea and Noodle Nage
chargrilled scallops and parma ham
Roasted Lambs Leg
honey glazed vegetables, rosemary potatoes, balsamic sauce
Raspberry Crème Brûlée
toasted lemon biscotti biscuits
~
Sauté Chicken Livers
baby spinach, bacon and walnuts
Pan Fried Turbot Fillets
red pepper, tomato and oregano spaghetti
Fresh Exotic Fruits
chilli and lemongrass dressing
~
Mozzarella Glazed Monkfish
white wine and tomato fondue
Chargrilled Chicken Breast
garlic fondant potato, creamed morels, truffle sauce
Chocolate and Baileys Tart
cappuccino coffee ice cream
~
Roasted Duck and Blackberry Boudain
buttered cabbage, port glazed shallots
Seared Wild Salmon Fillet
roasted beetroot, butternut and baby leaf salad
Mango Pannacotta
ginger syrup
~
Hot Crab and Tiger Prawn Gratin
chargrilled bread
Roast Loin of Venison
dolcelatte creamed potatoes, buttered spinach,
port and shallot jam
White Chocolate and Passion Fruit Soufflé
blackcurrant sorbet
~
Foie Gras and Game Terrine
fig chutney and hazelnut toast
Pan Fried Fillets of Sea Bass
buttered vegetables, roasted new potatoes, warm lemon vinaigrette
Strawberry and Balsamic Crumble
vanilla ice cream
No amateur chalet food and cheap plonk is served here. Two award winning chefs will prepare mouth watering dishes. These chefs have worked for us for over 5 years and prior to this received their training in some of the worlds finest restaurants, Le Manoir aux Q’uat’ Saisons, The Dorchester, The Square off Bond Street and Chewton Glen.
We put as much care into our breakfasts as we do your evening meal. There is a varied selection everyday, including a full cooked breakfast with eggs cooked exactly how you like them, fresh fruits, muesli and freshly baked croissants.
When you return from skiing our staff will have afternoon tea laid out ready for you to help yourselves.
Dinner is a very special occasion and we take great care ensuring you enjoy it. If you have any specific dietary requirements our chefs will be only too pleased to show off their talents and create a meal especially for you. In addition to all this, we offer complimentary wine and after dinner liqueurs each evening.
Our chefs have one night off a week so we will book you a table at one of the many local restaurants on this night.
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| Royale, Megeve, France |
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Please note:
Please note that we have shown the cost of holidays to this chalet as a cost per person but normally the chalet is only available to groups booking the whole chalet. Please contact our sales advisers on 020 8313 3999 if you have any questions.
"For European ski holidays a Eurotunnel crossing is shown as an optional supplement per person, based on 4 persons sharing a vehicle."
Prices / Availability
Availability key:  Available  Part available  Fully booked  Call for details |
Arrival Date  |
Duration |
Price |
Availiability |
Offer |
Lift Pass |
Enquire |
| 20 December 2012 |
7 Days |
£1,650.00
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Add Enquiry
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| 27 December 2012 |
7 Days |
£1,650.00
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Add Enquiry
|
| 06 January 2013 |
7 Days |
£1,271.00
|
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Add Enquiry
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| 13 January 2013 |
7 Days |
£1,271.00
|
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Add Enquiry
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| 20 January 2013 |
7 Days |
£1,380.00
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Add Enquiry
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| 27 January 2013 |
7 Days |
£1,491.00
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Add Enquiry
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| 03 February 2013 |
7 Days |
£1,491.00
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Add Enquiry
|
| 10 February 2013 |
7 Days |
£1,628.00
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Add Enquiry
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| 17 February 2013 |
7 Days |
£1,650.00
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Add Enquiry
|
| 24 February 2013 |
7 Days |
£1,491.00
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Add Enquiry
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| 03 March 2013 |
7 Days |
£1,491.00
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| 10 March 2013 |
7 Days |
£1,491.00
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Add Enquiry
|
| 17 March 2013 |
7 Days |
£1,491.00
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Add Enquiry
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| 24 March 2013 |
7 Days |
£1,491.00
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Add Enquiry
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| 31 March 2013 |
7 Days |
£1,271.00
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Add Enquiry
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