Residence Le Ruitor (5/6 persons), Les Arcs 1800, France

• Accommodation only, no travel included

These apartments are located approximately 300m from the Transarc Telecabine lift in the Charmettoger area of Arc 1800. They are conveniently situated for easy access to the shops and amenities at the heart of the resort.

- Equipped kitchenette with 3 or 4 hot plates, fridge, traditional oven or dishwasher and electric coffee maker

- Bathroom or shower room and WC

- Bed linen is included and towels can be rented locally

- End of stay cleaning can be organised and paid for in resort (except kitchen)

- Television included

- Covered car parking is approx. 59€/car/week, subject to availability

1 bedroom + cabin 5/6 persons (36m²):

Living room with one single sofa bed and one pull out bed, one bedroom with double or twin beds and a cabin room with bunk beds. Please note a cabin is not a separate room.

These apartments operate on a self-catered basis but for an additional cost a catered service can be arranged.

A catering service is available for those who wish to enjoy the benfits of staying in an apartments whilst not doing the cooking!



This service offers a chalet host who prepares and serves your breakfast, afternoon tea and three course evening meal for the week with wine served during the meal.



The service include 7 x continental breakfast (fresh bread, choice of two cereals, selection of preserves, fruit juice, tea, filter coffee or hot chocolate), 6 x afternoon tea (bread, selection of preserves, fresh baked cake of the day, choice of tea and coffee), and 6 x three course dinner accompanied with wine, followed by filter coffee.



Example evening menus may be:

Starters

- Goats cheese ravioli with sage and tomato sauce

- Green pea soup with bruschetta and roasted red peppers



Main course

- Classic boeuf bourguinon served with caramelised shallots and tarragon accomanied by gratin dauphinois, julienne of carrot and roasted garlic green beans

- Fish pie with lemon and caper beurre blanc

- Vegetable casserole with caraway dumplings



Desserts

- Bitter pots au 'chocolat'

- Sticky toffee pudding served with crème anglaise

- Warm pear tart