Chalet Elliot West, La Tania, France

• Hot Tub
• All Rooms ensuite
• Accommodation only, no travel included
• Fully catered chalet
• Log fire

Chalet Elliot is the ultimate chocolate-box chalet, constructed in La Tania in 1998 with reclaimed timbers taken from an old Russian farmhouse and lovingly rebuilt in the Alps. The chalet has an incredible ambience with warm, cosy rooms, old beams and traditional features making it a truly delightful place to spend your holiday.



The chalet is divided into two wings (East and West) which can be individually booked for groups of up to 8 people - or the door can be opened in between the two halves to cater for 16 people. Each wing has four twin en-suite bedrooms, a dining area with balcony and living room with vaulted ceilings and cosy log burner. Each wing has it's own ski room with electric boot warmers and ski racks and outside a delightful hot-tub to relax in a private location and gaze at the stars.



Chalet Elliot is located just above the main village of La Tania in a private wooded location close to our other chalets (Lea, Morgane and Christine). The piste, gondola lift and village centre are just 200m away with easy access on foot to all the local facilities. The more adventurous skier can ski back to the chalet through the trees but for the beginners and children access to and from the slopes is just a few minutes away.



The chalet has 4 bedrooms and can accommodate 8 people - all rooms have a lovely en-suite bathroom with shower or bath, washbasin and WC. The chalet can easily be joined to it's twin Chalet Elliot East which has identical accommodation - together they can therefore accommodate a group of up to 16 people.



Ground Floor:

- 2 twin en-suite rooms with shower, washbasin and WC

- 1 twin en-suite room with bath, washbasin and WC

- Ski room with electric boot warmers

- Outside hot-tub on private terrace



First Floor:

- Living and dining area with vaulted ceilings, log burner and balcony

- 1 twin en-suite room with bath, washbasin and WC

- Connecting door to Chalet Elliot East - can be locked closed or open as required by the group



In the chalet:

- Luxury Property

- Premium Service Chalet

- Staff Live-In

- 4 bedrooms

- En-Suite

- Log Fire

- Balcony or Terrace

- Walking Distance of Main Resort

- Electric Boot Warmers

- Hot-Tub

- Swimming Pool Nearby

- DVD

- Hi-Fi

- Satellite TV

- WIFI Internet Access

- Selection of Board Games

- Selection of Books

- Free Outside Parking at Property

- Ski Locker

The main menu is identical wherever you go so even in our lower priced chalets, you won't go short of good quality food. We want to see left-overs on our tables - or you haven't had enough to eat. We can cater for all types of special dietary requirements - including vegetarian, gluten free, lactose-free, nut-free and child menus with many products imported from England to suit the tastes of the British kids.



Apart from the traditional porridge, cereals and continental breakfast, we also include a full cooked English breakfast with bacon, sausages and baked beans (especially imported from the UK) to keep the real traditional taste .... a great way to start the day. And when you return from skiing, our afternoon tea will satisfy those hunger pangs with French bread and home-made cake in plentiful supply - not limited to one piece per person so no need to make sure you're first back from the slopes!



On the chalet couple's day off (one day in the middle of the week), a buffet breakfast will be available for you to help yourselves - the only day of the week when the Full English option is not available. The resort managers and other chalet staff will be around to make sure you have all you need and to clear up and set the table for afternoon tea - although your chalet couple are away for the day, the resort managers will be available if you need anything. In the evening, you can try out one of the local restaurants - we have the menus in the chalets and our staff can help you make your choice and book you a table.



Our menus are not complicated - they are based on normal home cooked food rather than fancy complicated recipes. This way we ensure that most options suit the tastes of most people and the staff are more than capable of producing perfect results every time.



Sample Menu

Starters:

- Leek and potato soup

- Tomato and mozzarella salad

- Smoked salmon terrine

- Crispy bacon and egg salad

- Warm goats cheese crostini

- Deep fried brie with redcurrant jelly



Main Courses:

- Creamy Chicken and Apple Casserole in a Light Curry Sauce

- Traditional Roast Lamb with Mint Sauce

- Beef Goulash

- Mignons de Porc in Green Peppercorn Sauce

- Moussaka with Greek Salad

- Baked Salmon with Parmesan Coating and Seasonal Vegetables



Desserts:

- Profiteroles with Chocolate Sauce

- Caramelised Pears

- Eve's Pudding with Custard

- Crème Caramel

- Lemon Cheesecake

- Mousse au Chocolat



Afternoon Tea Cakes:

- Chocolate Chip Cookies

- Victoria Sponge

- Double Chocolate Brownies

- Gingerbread

- Orange Frosted Carrot Cake

- Butter Shortbread

- Lemon Drizzle Cake