Les Hauts Bois (8 persons Classic), La Plagne / Aime La Plagne, France

• Steam Room
• Swimming Pool
• Ski in/Ski out
• Sauna
• Accommodation only, no travel included

These apartments are superbly located on a blue run and enjoy breathtaking views over the valley. Guests benefit from a private indoor heated swimming pool, cardio-training room, sauna and steam rooms which are free for residents (reservations need to be made at reception for sauna and steam room). This residence also offers the spa treatments, payable locally. The centre of Aime La Plagne is just a few minutes away offering restaurants, shops, a cinema, a games room and a disco. Aime La Plagne is linked to Plagne Centre by a telecabine. Please note that as these apartments have been built in a traditional style, some apartments on the higher floors may have sloping ceilings.

- Equipped kitchenette with fridge, dishwasher, 4 ceramic hobs and multifunction oven

- Bathroom and WC

- Balcony (in most apartments)

- Beds made on arrival, end of stay cleaning (except the kitchen area) towels and 1 x cleaning kit is included

- Television

- Telephone (payable locally)

- Free WIFI access in apartments and reception area

- Skiset shop, ski pass office and ESF desks on Saturday evenings and Sunday mornings. These facilities are not managed by us. Please note that complete beginners will have to walk up to Aime to the ski school meeting point

- Underground car parking is approx. 60€/car/week maximum height 1.80m subject to availability.

3 bedroom 8 persons Classic:

Living room with sofa bed and single pull out bed, one double and one twin bedroom, one bedroom with twin or bunk beds. Additional shower room.  Please note some apartments are duplexes.

These apartments operate on a self-catered basis but for an additional cost a catered service can be arranged.

A catering service is available for those who wish to enjoy the benfits of staying in an apartments whilst not doing the cooking!



This service offers a chalet host who prepares and serves your breakfast, afternoon tea and three course evening meal for the week with wine served during the meal.



The service include 7 x continental breakfast (fresh bread, choice of two cereals, selection of preserves, fruit juice, tea, filter coffee or hot chocolate), 6 x afternoon tea (bread, selection of preserves, fresh baked cake of the day, choice of tea and coffee), and 6 x three course dinner accompanied with wine, followed by filter coffee.



Example evening menus may be:

Starters

- Goats cheese ravioli with sage and tomato sauce

- Green pea soup with bruschetta and roasted red peppers



Main course

- Classic boeuf bourguinon served with caramelised shallots and tarragon accomanied by gratin dauphinois, julienne of carrot and roasted garlic green beans

- Fish pie with lemon and caper beurre blanc

- Vegetable casserole with caraway dumplings



Desserts

- Bitter pots au 'chocolat'

- Sticky toffee pudding served with crème anglaise

- Warm pear tart