Le Chapiteau occupies the entire top floor of the Hotel Saint Louis and so enjoys the same wonderful location opposite the Bellecôte piste. This warm and contemporary accommodation offers all the benefits of the hotel’s facilities, in a more private and exclusive setting.
Following a total renovation for the 2010/11 season, Le Chapiteau comprises a stylish open-plan living and dining room rich in exposed wood and boasting a large wood-burning stove. A south-facing balcony offers wonderful views over Rocher de la Loze and the new FIS race piste, creating an idyllic setting in which to enjoy an après-ski drink. Tucked in the eaves of this room and offering some seclusion from the main living area is a comfortable TV room with Internet connection and an additional bathroom.
Set conveniently apart from the living and dining room are two en-suite family bedrooms and two en-suite twin rooms. All four bedrooms are decorated in a modern-alpine chic fashion and the bathrooms boast a combination of natural Italian tiles and grey slate.
At a glance
- Sleeps 14-17 guests
- Approx 162m2
- Doorstep skiing opposite the Bellecôte piste
- Central location in Courchevel 1850
- Dedicated Ski Event Manager
- Personal Chef
- Private dining on a half-board basis
- Suitable for corporate meetings
- Use of hotel’s facilities
Facilities
- The living and dining room is home to a south-facing balcony, comfortable seating area, large dining table, flat screen TV and DVD player. This room can also be booked for meetings, conferences and private parties.*
- All bedrooms boast a flat screen TV with DVD player, bathrobes, hairdryers and complimentary Molton Brown products. Towels are changed on a daily basis and linen changed mid-week.
- Convertible seating can accommodate an extra three guests in the living and dining room and a further two guests in the TV room.
Accommodation
- 2 en-suite family bedrooms (up to 4 guests in each)
- 2 en-suite twin / double bedrooms
- Spacious living and dining room
- Comfortable TV room
- Additional bathroom
Services included:
- Sole occupancy of Le Chapiteau includes the services of a Private Chef and personal Ski Event Manager for the duration of your stay.
- Private dining is on a half-board basis including breakfast, afternoon tea, predinner drinks and canapés and a five course evening meal.
Private suite use:
- For smaller groups and families, the main living and dining area can be used independently as a private suite. This includes use of the living and dining room, TV room and separate bathroom. |
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