Chalet Mors, Courchevel 1650, France

• All Rooms ensuite
• Walking distance to the slopes
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire
• Ski guiding service
• Internet access

Chalet Mors has this year undergone a massive refurbishment program, so check back for new photos very soon.

As one of the original chalets in Courchevel 1650, Chalet Mors exudes an atmosphere of authentic charm that is difficult to create in newer chalets. The harmony of its stone exterior is matched when one enters through the heavy wooden door into the warmth of the open plan dining room/lounge. The pitched ceiling is supported by thick wood beams, and meals are taken around long tables which ensure that everyone can sit down together to enjoy great evenings of fine food, wine and relaxation in this most traditional of chalets.

Over the years some newer parts have been added to the interior of the chalet, and while some bedrooms are modern and of a good size, others are smaller and more quaint. Chalet Mors is well located only 150 metres from the nearest ski lift and a minute walk to the resort shops, bars and restaurants.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.