Chalet Les Avals, Courchevel 1650, France

• All Rooms ensuite
• Nearly ski in ski out
• Package holidays including flights from the UK
• Fully catered chalet
• Ski guiding service
• Internet access

Les Avals boasts an enviable location in the heart of Courchevel 1650, just across the road from the main telecabine and with all the local shops on hand. It is full most weeks with returning guests who have come to enjoy its unique ambience.

All rooms were recently refurbished and are en-suite with balcony, and those on the back benefiting from fantastic views down the valley. The dining room is large enough to sit all guests and staff around tables of 12 and there is a comfortable upstairs lounge in which to relax.

Free WiFi in the communal areas allows you to check the weather report and snow forecast.

Its location allows easy access to the massive Three Valleys ski area, and the exciting atmosphere both in the chalethotel and the village promises a good time.

The hotel is home to Rocky's Bar, one of the most popular and lively bars in Courchevel 1650. With satellite TV and daily happy hours it boasts live music on certain nights of the week and a large terrace where you can enjoy snacks and drinks.

We know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day's adventures.

To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.

On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.

The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.