Chalet Les Marmottes, Courchevel 1650, France

• Hot Tub
• Swimming Pool
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire
• Internet access

Beautiful Chalet Les Marmottes is available as a catered chalet for two guests, or could be used to mix-and-match with other groups in our stunning new property 'Scalottas Lodge'.



Chalet Les Marmottes is part of our fantastic new Scalottas Lodge building which has a spa area with an endless pool and hot tub, opening onto a terrace looking up to Courchevel 1850 and the mountains beyond. The chalet itself is extremely spacious and has one bedroom sleeping two guests who will be catered for by their very own chalet host. Guests in this chalet could also be part of a larger group staying in one of the other chalets in Scalottas Lodge.



1st floor:

1 twin room with private whirlpool bath, basin and wc.

Large lounge and dining area. kitchen. Large terrace. Access to spa area with endless pool and hot tub.



- Very rare catered chalet for two guests

- Exceptional quality contemporary finishings

- Access to spa area with endless pool & hot tub

- Whirlpool bath in ensuite bathroom

- Wonderful mountain views

- Free WiFi

As our regular guests will testify, our chalet hosts provide a tempting cooked breakfast and a mouthwatering three course meal six days a week, as well a delicious afternoon tea every day. Before dinner on Sunday you'll be welcomed with Champagne and canapés, and we also serve a cheeseboard one night, then a glass of kir with your canapés again on Saturday evening. Below you'll find an example of just a few of our most popular dishes.



We don't charge you a penny for being coeliac, vegetarian, or even a fussy eater! However it does make our chalet hosts' lives much easier if they have advance warning of your requirements, so please let us know about any allergies and intolerances when booking.



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Smoked salmon and lemon risotto garnished with crispy julienne of leek

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Lamb cooked in filo pastry with a mint and onion puree, courgette batons, roasted beetroot and

wholegrain mustard and olive oil mash

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Citrus tart served with a mixed berry coulis

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Freshly ground coffee

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Unlimited red and white wine is served throughout dinner