Chalet L'Eterlou, Courchevel 1650, France

• Hot Tub
• Swimming Pool
• Package holidays including flights from the UK
• Fully catered chalet
• Log fire
• Internet access

Exceptionally smart chalet for 4-6 in our brand new stunning property 'Scalottas Lodge'. Chalet L'Eterlou sleeps 4-6 guests in two bedrooms and can be used in conjunction with any other chalet in the Lodge  for larger groups.



Chalet L'Eterlou is part of our stunning new Scalottas Lodge building which has a spa area with an endless pool and hot tub, opening onto a terrace looking up to the peaks above Courchevel 1850. The chalet itself sleeps four as standard, but is extremely spacious and can easily accommodate a total of six in its two bedrooms: one twin for 2 guests and one room with 2 sets of full size bunks which can sleep 4.



2nd floor:

1 twin room with private bath, basin and wc.

1 twin/quad room with 2 sets of full size bunks, private whirlpool bath, basin and wc.

Large lounge, kitchen and dining area with log fireplace. Large balcony. Access to spa area with endless pool and hot tub.



- Very smart brand new chalet

- High quality contemporary finishings

- Access to spa area with endless pool & hot tub

- Whirlpool bath

- Wonderful mountain views

- Free WiFi

- Log fireplace

As our regular guests will testify, our chalet hosts provide a tempting cooked breakfast and a mouthwatering three course meal six days a week, as well a delicious afternoon tea every day. Before dinner on Sunday you'll be welcomed with Champagne and canapés, and we also serve a cheeseboard one night, then a glass of kir with your canapés again on Saturday evening. Below you'll find an example of just a few of our most popular dishes.



We don't charge you a penny for being coeliac, vegetarian, or even a fussy eater! However it does make our chalet hosts' lives much easier if they have advance warning of your requirements, so please let us know about any allergies and intolerances when booking.



MENU

Smoked salmon and lemon risotto garnished with crispy julienne of leek

***

Lamb cooked in filo pastry with a mint and onion puree, courgette batons, roasted beetroot and

wholegrain mustard and olive oil mash

***

Citrus tart served with a mixed berry coulis

***

Freshly ground coffee

***

Unlimited red and white wine is served throughout dinner