Good quality ingredients and imaginative menus are the basis for our chalet cuisine. Whilst it is impossible to "please all of the people all of the time" we do our best to present varied and appetizing menus that the majority of guests will enjoy. Chalet holidays are always about good skiing, good company and good food. The resorts we go to provide the good skiing, our staff provide the good food and so it is just down to you to provide the good company!
Our Chalet staff have a well earned day off during your stay, usually Wednesday for Val d'Isere and Thursday for St Anton. On this day, breakfast and afternoon tea will be laid out for you to help yourself and you are free to sample one of the local restaurants in the evening - our staff will be pleased to help with recommendations and bookings.
Start your day with a hearty breakfast to fuel your day on the slopes, choose from a selection of cereals (not forgetting a bowl of Skiers porridge!), fresh fruit and yoghurts, freshly baked local bread and choice of preserves accompanied by fruit juices, tea and coffee. In addition, apart from chalet staff day off and change over day, enjoy a cooked "dish of the day" such as eggs and bacon (not a full English!).
On your return from the slopes, pop the kettle on and help yourself to a teatime treat with a slice (or two!) of delicious home-made cake or biscuits.
Just imagine a casual dinner party with friends, now imagine that minus the stress of shopping, cooking, clearing up, ordering taxis, organising babysitters...... well now you can! Relax, your evening starts around 7.30pm swapping some ski tales and banter over canapés and aperitif followed by a delicious freshly cooked dinner with unlimited house wine until coffee to finish.
Our Chalet staff always aim to please and if given notice will as much as possible adapt their menus to your specific tastes and dietary requests however we cannot provide vegan, kosher, gluten and dairy free meals and cannot guarantee a nut free environment. We provide a vegetarian alternative for guests that don't eat meat or that evening choice of meat or fish. Please ensure that we know about any dietary requests well in advance of your holiday and that you are happy to compromise with our chalet menu and accept that we cannot offer a completely alternative menu for you.
We provide a child friendly supper at around 6pm for all children under 12years, if you have sole use of a chalet and you would prefer your children to eat a normal dinner with you at 8pm there is a £50 upgrade. For those in a shared chalet it is generally expected that under 12s would have the early supper.